LIME CURD TART
This very easy lime tart recipe came from my friend Yvonne who's an amazing cook. This is deceptively easy and will be a hit. Perfect for warm weather desserts.
Provided by txyarngirl
Categories Tarts
Time 40m
Yield 1 tart
Number Of Ingredients 12
Steps:
- Make crust:.
- Preheat oven to 350 degrees and butter a 9-inch tart pan with a removable fluted rim.
- In a food processor pulse almonds, sugar and salt until almonds are ground fine.
- In a bowl toss nut mixture with cookie crumbs and butter until combined well.
- Sprinkle half of crumb mixture onto bottom of pan near rim, pressing evenly up side.
- Sprinkle remaining crumb mixture onto bottom and press evenly over bottom, joining edge.
- Bake crust in lower third of oven 10 minutes, or until a deeper shade of golden brown, and cool on a rack.
- Make filling:.
- In a heavy saucepan cook sugar, butter, eggs and lime juice over moderately low heat, whisking frequently until thick enough to hold marks of whisk and first bubbles appear on surface -- about 12-15 minutes.
- Stir in zest and cool. (Filling may be made 1 week ahead and chilled, its surface covered with plastic wrap.).
- Spoon filling evenly into crust and cover surface with a buttered round of wax paper.
- Chill tart, covered, at least 1 hour and up to 24.
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Hello Says
[email protected]Delicious!
o_M0chi
[email protected]This tart is a bit time-consuming to make, but it is definitely worth the effort. The curd is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
HD Digital Arts
[email protected]I love this tart! The curd is the perfect balance of tart and sweet, and the crust is flaky and buttery. I always get compliments when I make this tart.
Sp Lashari
[email protected]This tart is so easy to make and it's always a hit with my family and friends. The curd is creamy and tangy, and the crust is flaky and buttery. I highly recommend this recipe.
SD Swapno
[email protected]The tart was delicious, but the curd was a bit runny. I think I would cook it for a little longer next time.
Scott Huffman
[email protected]The lime curd tart was a bit too sweet for my taste. I think I would use less sugar next time.
Veer Tanha
[email protected]This tart is a bit time-consuming to make, but it is definitely worth the effort. The curd is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
May Kelibone
[email protected]I love this tart! The curd is the perfect balance of tart and sweet, and the crust is flaky and buttery. I always get compliments when I make this tart.
Annabelle Gordon
[email protected]This tart is so easy to make and it's always a hit with my family and friends. The curd is creamy and tangy, and the crust is flaky and buttery. I highly recommend this recipe.
Rafay Ahmad
[email protected]The tart was delicious, but the curd was a bit runny. I think I would cook it for a little longer next time.
Great love Great love
[email protected]The lime curd tart was a bit too sweet for my taste. I think I would use less sugar next time.
Panayiotis
[email protected]This tart is a bit time-consuming to make, but it is definitely worth the effort. The curd is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
shoval zohar
[email protected]I made this tart for a party and it was a huge success. Everyone loved it. The curd is creamy and tangy, and the crust is flaky and buttery. I will definitely be making this again.
Isaiah goins
[email protected]This tart is so refreshing! The lime curd is the perfect balance of tart and sweet. The crust is flaky and buttery. I highly recommend this recipe.
Juanita Randall
[email protected]The crust was a bit soggy. I think I would blind-bake it next time.
Wajahat Wajji
[email protected]The tart was delicious, but I found the curd to be a bit too tart for my taste. I think I would add a little more sugar next time.
Baghy
[email protected]This recipe is a keeper! The lime curd was easy to make and had a wonderful flavor. The tart was a bit time-consuming to make, but it was worth the effort. It was a big hit at my dinner party.
Fazle Hayan
[email protected]I followed the recipe exactly and the tart turned out perfectly. The curd was thick and creamy, and the crust was flaky and buttery. I served it with a dollop of whipped cream and it was a hit with my family. Will definitely be making this again!
Angela Welhouse
[email protected]This lime curd tart was a delightful treat! The curd was smooth, tangy, and perfectly balanced with the sweetness of the pastry. The presentation was also beautiful, with the vibrant green lime curd peeking out from the golden crust. Overall, it was