LIME GARLIC CHICKEN
Seasoned chicken breasts, sauteed with butter and garlic and topped with a squeeze of fresh lime. This is the best chicken I've ever had! My husband doesn't like that many things, but he loved this recipe, you just have to try it!
Provided by Cristina R. de C.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Mix flour, salt and pepper together in a resealable plastic bag. Add chicken, seal bag and shake to coat. Set aside.
- Melt butter in a large skillet over medium heat. Add garlic and saute 3 to 4 minutes, until it starts to change color. Saute coated chicken strips with butter and garlic for 10 to 15 minutes, until cooked through and juices run clear.
- Squeeze lime over chicken and sprinkle with lemon pepper. Serve hot.
Nutrition Facts : Calories 762.8 calories, Carbohydrate 35.1 g, Cholesterol 224.7 mg, Fat 48.7 g, Fiber 2 g, Protein 46.5 g, SaturatedFat 29.8 g, Sodium 1029.1 mg, Sugar 0.7 g
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