LIME GARLIC SHRIMP
"For a delicious meal in minutes, try this colorful combination," suggests Audrey Thibodeau of Mesa, Arizona. "I put water on to boil while I do some of the prep work, then cook the pasta while I stir-fry the shrimp and veggies. This entree is terrific with garlic bread."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a skillet, saute garlic in margarine for 1 minute. Add the shrimp, peas, red pepper, basil, parsley and pepper. Stir-fry for 4 minutes or until shrimp turn pink and vegetables are crisp-tender. Add wine or broth and lime juice. Cook and stir for 1 minute. Drain spaghetti; stir in cheese topping, milk and lime zest. Serve shrimp mixture over spaghetti.
Nutrition Facts : Calories 407 calories, Fat 7g fat (0 saturated fat), Cholesterol 176mg cholesterol, Sodium 447mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 4g fiber), Protein 37g protein. Diabetic Exchanges
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ganesh bk
bk41@gmail.comI love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Richard Haten
h-richard6@hotmail.co.ukThis recipe is a great way to add some flavor to your shrimp. The sauce is easy to make and the shrimp cook quickly.
Himu Islam Himu
h.h44@gmail.comI've been making this recipe for years and it's always a hit with my family and friends. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Rainee Queen
rainee_q49@yahoo.comI'm not a huge fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious.
Muhammad Ali Rajar
r_m@hotmail.comThis recipe is a great way to use up leftover shrimp. I made it with some shrimp I had in the freezer and it turned out great.
Ali Jemal
a-jemal@yahoo.comI've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I love serving it over rice.
Abubakar Butt
abubakarbutt@hotmail.comThe recipe was easy to follow and the shrimp turned out great. The sauce was a bit too spicy for my taste, but that's just a personal preference.
MD Robiul Islam
r73@gmail.comI'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Nadia Raj
rnadia72@gmail.comLove this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Muzam vilger boy
m.b@gmail.comThis recipe is so easy to follow and the shrimp turned out perfectly. I served it with rice and vegetables and it was a delicious meal.
margaret wambui
m_w@aol.comI made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Ayyan Gujjar 730
g_ayyan28@gmail.comNot a fan of this recipe. The sauce was too tangy for my taste.
I am
i_a@hotmail.comThe shrimp were a bit overcooked, but the sauce was delicious. I'll try again and cook the shrimp for less time.
Clinton Ogheneyerovwo
oc@gmail.comI followed the recipe exactly and the shrimp turned out amazing. The sauce was flavorful and the shrimp were cooked perfectly. Will definitely make this again!
Ahmad den
den_ahmad94@gmail.comThis is one of my favorite shrimp recipes. It's easy to make and always turns out great.
Rabin Shrestha
rabin-s49@hotmail.comI love this recipe! The shrimp are so flavorful and the sauce is perfect. I've made it several times and it's always a hit.
SaqibAli SaqibAli
saqibalisaqibali56@gmail.comThis lime garlic shrimp recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.