LIME GARLIC SHRIMP

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Lime Garlic Shrimp image

"For a delicious meal in minutes, try this colorful combination," suggests Audrey Thibodeau of Mesa, Arizona. "I put water on to boil while I do some of the prep work, then cook the pasta while I stir-fry the shrimp and veggies. This entree is terrific with garlic bread."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

1 package (7 ounces) thin spaghetti
4 garlic cloves, minced
2 tablespoons reduced-fat margarine
1 pound uncooked medium shrimp, peeled and deveined
1 package (6 ounces) frozen snow peas, thawed
1 medium sweet red pepper, julienned
3 tablespoons minced fresh basil or 1 tablespoon dried basil
2 tablespoons minced fresh parsley
Pepper to taste
1/4 cup white wine or reduced-sodium chicken broth
1 tablespoon lime juice
1/2 cup grated nonfat Parmesan cheese topping (no substitutes)
1/4 cup fat-free milk
1/2 teaspoon grated lime zest

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a skillet, saute garlic in margarine for 1 minute. Add the shrimp, peas, red pepper, basil, parsley and pepper. Stir-fry for 4 minutes or until shrimp turn pink and vegetables are crisp-tender. Add wine or broth and lime juice. Cook and stir for 1 minute. Drain spaghetti; stir in cheese topping, milk and lime zest. Serve shrimp mixture over spaghetti.

Nutrition Facts : Calories 407 calories, Fat 7g fat (0 saturated fat), Cholesterol 176mg cholesterol, Sodium 447mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 4g fiber), Protein 37g protein. Diabetic Exchanges

ganesh bk
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I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.


Richard Haten
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This recipe is a great way to add some flavor to your shrimp. The sauce is easy to make and the shrimp cook quickly.


Himu Islam Himu
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I've been making this recipe for years and it's always a hit with my family and friends. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!


Rainee Queen
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I'm not a huge fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious.


Muhammad Ali Rajar
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This recipe is a great way to use up leftover shrimp. I made it with some shrimp I had in the freezer and it turned out great.


Ali Jemal
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I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I love serving it over rice.


Abubakar Butt
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The recipe was easy to follow and the shrimp turned out great. The sauce was a bit too spicy for my taste, but that's just a personal preference.


MD Robiul Islam
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I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.


Nadia Raj
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Love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.


Muzam vilger boy
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This recipe is so easy to follow and the shrimp turned out perfectly. I served it with rice and vegetables and it was a delicious meal.


margaret wambui
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I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.


Ayyan Gujjar 730
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Not a fan of this recipe. The sauce was too tangy for my taste.


I am
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The shrimp were a bit overcooked, but the sauce was delicious. I'll try again and cook the shrimp for less time.


Clinton Ogheneyerovwo
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I followed the recipe exactly and the shrimp turned out amazing. The sauce was flavorful and the shrimp were cooked perfectly. Will definitely make this again!


Ahmad den
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This is one of my favorite shrimp recipes. It's easy to make and always turns out great.


Rabin Shrestha
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I love this recipe! The shrimp are so flavorful and the sauce is perfect. I've made it several times and it's always a hit.


SaqibAli SaqibAli
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This lime garlic shrimp recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.