WHITE CHOCOLATE PEPPERMINT CHEESECAKE
Bits of pretty mint candies dot every slice of this velvety cheesecake. You'll turn to this classic dessert time and again.-Grenville Samson, Oswego, New York
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a large bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and 1-in. up the sides of prepared pan. Bake at 325° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugars until smooth. Beat in the sour cream, flour and extracts. Add eggs; beat on low speed just until combined. Fold in chips and 3/4 cup crushed candies. Pour into crust. Sprinkle with remaining candies., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° until center is just set and top appears dull, about 1-1/4 hours. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 430 calories, Fat 29g fat (17g saturated fat), Cholesterol 153mg cholesterol, Sodium 257mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 0 fiber), Protein 7g protein.
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Lwandile MABHUQÃ
[email protected]This cheesecake is a crowd-pleaser. I've made it for several parties and it's always a hit.
Isaac bohyeba donkoh
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Nadir Afridi
[email protected]This was my first time making a cheesecake and it turned out great! Thanks for the recipe.
April Rain
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it. It's so delicious!
AJ SINDHI GAMING
[email protected]I'm not a big fan of peppermint, but I loved this cheesecake. The white chocolate flavor really shines through.
Julie Prince
[email protected]This cheesecake is so rich and creamy. I can't get enough of it!
Silas Dauda
[email protected]I love this cheesecake! It's my go-to dessert for parties.
Asim Shah
[email protected]This is a great recipe! I've made it several times and it always turns out perfect.
Kugi Kugi
[email protected]This cheesecake is perfect for any occasion. It's delicious and easy to make.
seedafuture
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
Protia Mhlanga
[email protected]The cheesecake was a bit too sweet for my taste, but the peppermint flavor was nice.
Clinton maenge
[email protected]This cheesecake is so easy to make and it tastes amazing. I love the white chocolate and peppermint combination.
Kucher Surjo
[email protected]I made this cheesecake for a holiday party and it was a huge hit! Everyone loved it. The white chocolate and peppermint flavors were a perfect combination.
Fisayomi Ajisafe
[email protected]This cheesecake is an absolute delight! The white chocolate and peppermint flavors blend perfectly, creating a creamy and refreshing dessert. The crust is the perfect balance of crunchy and crumbly. I highly recommend this recipe to anyone who loves