LIME GLAZED LEG OF LAMB
A great alternative to the usual lemon, garlic, rosemary seasoning for lamb. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.
Provided by CHEEKSFD
Categories Meat and Poultry Recipes Lamb Leg
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat.
- In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.
- Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 degrees C).
Nutrition Facts : Calories 290.5 calories, Carbohydrate 14.1 g, Cholesterol 80 mg, Fat 15.4 g, Protein 20.4 g, SaturatedFat 6.9 g, Sodium 69.6 mg, Sugar 13.2 g
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Hilla Jones
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was delicious.
mamie zepeda
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is always cooked to perfection and the glaze is to die for.
Auty Wheatley
[email protected]This recipe is a winner! The lamb was tender and juicy, and the glaze was the perfect combination of sweet and savory. I'll definitely be making this again.
Angel Solis
[email protected]The lamb was a bit tough, but the glaze was delicious. I think I'll try cooking the lamb for a shorter amount of time next time.
Chevelle Mason
[email protected]This is the best lamb recipe I've ever tried. The meat was fall-off-the-bone tender and the glaze was tangy and flavorful. Highly recommend!
Pray Kwesi
[email protected]Not a fan of lamb, but this recipe changed my mind. The meat was tender and flavorful, and the glaze was amazing. I'll definitely be making this again.
john tamaramiesine
[email protected]Easy to follow recipe and the lamb turned out great! The glaze was delicious and the meat was cooked to perfection.
Zachary Herman
[email protected]This recipe is a keeper! The lamb was so flavorful and juicy. The glaze was the perfect balance of sweet and tangy. I'll be making this again and again.
Bml Mgr
[email protected]The lamb was a bit dry, but the glaze was delicious. I think I'll try marinating the lamb next time.
Bravo
[email protected]Followed the recipe exactly and the lamb turned out perfect. The glaze was amazing and the meat was fall-off-the-bone tender. Will definitely make this again.
Trevor Cole
[email protected]This lime glazed leg of lamb was a hit at my dinner party! The meat was tender and juicy, and the glaze was tangy and flavorful. I'll definitely be making this again.