HUNGARIAN PANCAKES
Best-ever pancakes which melt in your mouth and require no special ingredients. You'll never buy pancake mix again!
Provided by ann patton
Categories Pancakes
Time 10m
Number Of Ingredients 5
Steps:
- 1. Separate eggs.Beat egg whites until stiff.
- 2. In separate bowl, mix remaining ingredients until just combined.
- 3. Gently fold in egg whites. Batter will be fairly stiff and puffy.
- 4. Spoon or pour desired amount onto hot well-buttered griddle or skillet. Fry first side until bubbles begin to form then pop. Flip pancake and fry another minute or two until golden brown. Serve hot.
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Yasir ALee
[email protected]I'll definitely be making these again.
Jay Sullivan
[email protected]Easy to make and delicious!
itsgamingpro99 YT channel
[email protected]Avoid.
Esteban Astran
[email protected]Meh.
Arielle Marie
[email protected]Not bad.
Sylheti Bisal Lorai
[email protected]Yum!
El LOCO
[email protected]Best pancakes ever!
SULMAN MIYA
[email protected]These pancakes were delicious! I made them for breakfast and my family loved them. They were so light and fluffy, and the filling was perfect.
tia Burl
[email protected]I followed the recipe exactly and the pancakes turned out terrible. They were burnt on the outside and raw on the inside. I'm not sure what went wrong.
Tayyab ghazi Tayyab ghazi
[email protected]These pancakes were just okay. They were a little dry and the filling was bland. I think I'll stick to my regular pancake recipe next time.
Mullet
[email protected]I'm not a big fan of pancakes, but these Hungarian pancakes were surprisingly good. The filling was sweet and tangy, and the pancakes themselves were light and fluffy.
Noyon Noyon
[email protected]These pancakes were a little more time-consuming to make than I expected, but they were worth it. The flavor was amazing and they were a big hit with my family.
Pori Moni
[email protected]I've never made Hungarian pancakes before, but this recipe was easy to follow and the pancakes turned out perfectly. They were so good that I ate them all in one sitting!
StarDustwolf 77
[email protected]These Hungarian pancakes were a hit! They were light and fluffy, and the filling was delicious. I used a variety of fillings, including apples, cinnamon, and sugar, and they all turned out great. I will definitely be making these again.