LIME-GLAZED SHRIMP
A zesty, spicy lime glaze helps these broiled shrimp skewers shine.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8
Number Of Ingredients 7
Steps:
- Soak 8 wooden skewers in water at least 30 minutes. Heat broiler. In a small saucepan, combine honey, lime zest and juice, oil, garlic, red-pepper flakes, and salt. Bring to a boil and cook until thickened, 7 minutes. Skewer shrimp. Place on a rimmed baking sheet. Brush with glaze. Broil 3 minutes, flip, brush with glaze, and cook until shrimp are opaque and glaze is beginning to brown, 3 to 4 minutes more.
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Madhu Rijal
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The shrimp were flavorful and the glaze was delicious. I would definitely recommend it!
Ronald Wangoda
[email protected]The shrimp were a bit overcooked, but the glaze was delicious.
Syed Ashahidali
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred a sweeter glaze.
Christiane Roper
[email protected]I made this recipe for my family and they loved it! The shrimp were tender and flavorful, and the glaze was the perfect balance of sweet and tangy. Definitely a keeper!
Lil Soft
[email protected]Easy to make and turned out great! The shrimp were juicy and the glaze was flavorful. Served it over rice and it was a perfect meal.
Louvia Jean Louis
[email protected]These shrimp were delicious! The lime glaze was tangy and sweet, and the shrimp were cooked perfectly. Will definitely be making this again.
Gullfaraz khan
[email protected]Followed the recipe to a T and the shrimp turned out amazing! So juicy and flavorful, with the perfect amount of glaze. Highly recommend!
Runa Akther
[email protected]This lime glazed shrimp recipe was a hit at my last party! The shrimp were cooked perfectly and the glaze was tangy and flavorful. I'll definitely be making this again.