Ceviche is a seafood dish of raw fish marinated in citrus juice, which "cooks" the fish without heat. This version starts with cooked shrimp and adds tomatoes, cucumbers and serrano peppers. -Adan Franco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 10 cups.
Number Of Ingredients 10
Steps:
- Place onion and peppers in a food processor; pulse until very finely chopped. Transfer to a large bowl. Place cucumbers, tomatoes and green onions in food processor; pulse until finely chopped. Add to bowl., Place shrimp in food processor; pulse until chopped. Add shrimp, lime juice, salt and pepper to vegetable mixture; toss to coat. Refrigerate until cold. Serve with tortilla chips or tostada shells.
Nutrition Facts : Calories 61 calories, Fat 1g fat (0 saturated fat), Cholesterol 69mg cholesterol, Sodium 128mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
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Yahia Ehab
[email protected]This salad is so delicious and refreshing. It's the perfect way to end a summer meal.
Magdalena Walker
[email protected]I love the pop of color that the mango adds to this salad. It's such a beautiful dish to serve.
Patrick Petree
[email protected]I made this salad for a picnic and it was a big hit. It's a great dish to transport, and it held up well in the heat.
Mahabub Alam Arju official
[email protected]I'm not a big fan of cilantro, but I didn't find it overpowering in this salad. The other flavors really balanced it out.
Aamit rana Magar (handsome)
[email protected]This salad is so good, I could eat it every day. It's the perfect combination of sweet, sour, and savory.
5 Star Musik
[email protected]I'm always looking for new and exciting shrimp salad recipes. This one definitely fits the bill. It's a keeper!
Emergency Account
[email protected]This salad is a great way to get your kids to eat shrimp. My kids love the sweet and tangy flavor.
Shio Futin
[email protected]I love how versatile this salad is. I've added different fruits and vegetables to it, depending on what I have on hand. It's always delicious.
ogunsanwo maria
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect dish to bring to a party or potluck.
dilani pathirana
[email protected]This is my new favorite shrimp salad recipe. It's so easy to make and it always turns out delicious.
Random Poland Guy
[email protected]I made this salad for my family and they all raved about it. Even my picky kids loved it!
Matshidiso Ngobeni
[email protected]I'm not a big fan of shrimp, but I loved this salad. The lime marinade really takes away the fishy taste.
Nazir Hussan
[email protected]This shrimp salad is so refreshing and flavorful. It's the perfect meal for a hot summer day.
Shekh Rohul
[email protected]I made this salad for a potluck and it was a big success. Everyone loved the unique flavor combination.
Md Abdul Khalek
[email protected]I followed the recipe exactly and the shrimp salad turned out perfectly. The flavors were well-balanced and the shrimp was cooked just right.
Amar Bashir
[email protected]I love how easy this salad is to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover shrimp.
Shelly Simpson -Christian
[email protected]This shrimp salad was a hit at my summer party! The lime marinade gave the shrimp a bright and tangy flavor, and the avocado and mango added a creamy and tropical touch. I'll definitely be making this again.