Provided by longhornfans
Number Of Ingredients 5
Steps:
- 1. Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. 2. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. (OPTION: Cut pears into small pieces, and do NOT blend in with remaining ingredients.) 3. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. 4. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
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Jahidul Islam Manik
[email protected]I highly recommend this lime pear gelatin salad. It's a delicious and easy-to-make dessert.
Rayan Hassan
[email protected]This salad is a healthy and delicious way to satisfy your sweet tooth.
Lucille Wolf
[email protected]I love the tangy lime flavor in this salad.
Decent Boy Official
[email protected]This salad is a great way to use up leftover pears.
Donna Eden
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Anastasia Anyanwu
[email protected]This salad is perfect for summer. It's light and refreshing.
ZenJ Prayers
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Eliran D.
[email protected]This salad was so easy to make. I had it ready in just a few minutes.
Lashawn Drawhorn
[email protected]I loved the combination of lime and pear in this salad. It was a unique and delicious flavor.
VlxneJayden
[email protected]This lime pear gelatin salad was a refreshing and light dessert. It was the perfect ending to a summer meal.