LIME SHERBET

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Lime Sherbet image

Priced at a cool 20ยข a bowl, this frozen treat is just as refreshing when it's made with orange or raspberry gelatin. "My family especially enjoys it in the summer," relates Julie Bendenstein of Arcola, Indiana.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1 package (3 ounces) lime gelatin or flavor of your choice
1 cup sugar
1 cup boiling water
2 tablespoons lemon juice
1-1/2 teaspoons grated lemon zest
4 cups cold whole milk

Steps:

  • In a large bowl, dissolve gelatin and sugar in boiling water. Add lemon juice and zest. Whisk in milk. Pour into an ungreased 9-in. square pan. Cover and freeze for 2 hours., Transfer to a large bowl; beat for 2 minutes. Return to pan. Cover and freeze for 1 hour; stir. , Freeze 1 hour longer or until firm. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 211 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 84mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 5g protein.

Haitham Obaid
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This sherbet is the perfect summer treat. It's light, refreshing, and not too sweet.


sikander ghous bakhsh
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I love that this recipe uses real limes. It gives the sherbet a really bright, citrusy flavor.


Md Norhat
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This sherbet is so easy to make, and it's perfect for a quick and refreshing dessert.


Anwar Jemal
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I'm not a big fan of sherbet, but this recipe changed my mind. It's so refreshing and delicious, I could eat it every day.


Mark Iphone
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This is the best lime sherbet I've ever had. It's so smooth and creamy, and the lime flavor is amazing.


Anto Alik
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I made this sherbet for a party, and it was a huge hit. Everyone loved it, and they couldn't believe how easy it was to make.


rayan Mondol
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This sherbet is the perfect balance of tart and sweet. It's not too sour, and it's not too sweet. It's the perfect dessert for a hot summer day.


South Ward
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I love this lime sherbet recipe because it's so versatile. I've used it to make sherbet floats, lime sherbet pie, and even lime sherbet cookies. It's always a crowd-pleaser.


c daddy
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This was my first time making sherbet, and it was so much easier than I thought it would be. I used my ice cream maker, and it was done in no time. The sherbet was so creamy and smooth, and the lime flavor was perfect.


Md Bakyer Gazi
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I've made this lime sherbet recipe several times now, and it's always a hit. It's the perfect summer dessert - light, refreshing, and not too sweet. I love that it's made with real limes, so it has a really bright, citrusy flavor.


Dedeede GHANA
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This lime sherbet recipe was fantastic! It was so easy to make, and it turned out so creamy and delicious. I followed the recipe exactly as written, and I was really happy with the results.


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