ANGEL HAIR PASTA W PISTACHIO PESTO
Unique good pasta dish
Provided by barbara lentz
Categories Pasta Sides
Time 30m
Number Of Ingredients 14
Steps:
- 1. For the pesto: Place the basil, pistachio's, parmesan cheese, and garlic in a food processor. Process while drizzling the olive oil in until all is incorporated. Taste and season with salt and pepper.
- 2. For the pasta. Cook the angel hair pasta in salted boiling water. Place 1/4 cup pasta water into a skillet large enough for the pasta. Add the pesto and olive oil and mix well over med. low heat.
- 3. Drain the pasta and then add it to the pesto mixture. Taste and season with salt and pepper. Stir in the tomatoes and add the cheese and basil
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Edward Joslin
[email protected]Overall, this is a great recipe that is easy to follow and produces delicious results. I would definitely recommend it to others.
Muhammad Riyad
[email protected]I'm not sure if I did something wrong, but my pesto turned out really grainy. I think I might have used too much olive oil.
Salisu Alhassan
[email protected]This dish was a bit too expensive for my taste. The ingredients were all very high quality, but I think I could have found a cheaper alternative.
Syed Zahid Raza
[email protected]I found this recipe to be a bit bland. I would add some more salt and pepper to the pesto next time.
Tshedza Munyai
[email protected]This dish was a bit too oily for my taste. I think I would use less olive oil next time.
Jordyn Jenkins
[email protected]I'm not a huge fan of pesto, but I really enjoyed this dish. The pistachio pesto was creamy and flavorful, and it didn't overpower the pasta.
Raylene Paulsen
[email protected]This is a great recipe for a quick and easy weeknight meal. The pesto can be made ahead of time, so all you have to do is cook the pasta and toss it with the pesto.
BiLaL KaKaR
[email protected]I added some grilled chicken to this dish, and it was delicious! The chicken added a nice protein boost, and it went well with the pesto and pasta.
qurban dipal
[email protected]I substituted arugula for the basil in the pesto, and it turned out great! The arugula gave the pesto a peppery flavor that I really enjoyed.
Roni mridha
[email protected]I used a food processor to make the pesto, which made it really easy. The pasta was cooked al dente, which is the way I like it. Overall, this is a great recipe that is easy to follow and produces delicious results.
Toni Hollier
[email protected]This angel hair pasta with pistachio pesto was a hit with my family! The pesto was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.