This creamy dessert is a cross between key lime pie and traditional lemon bars.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h20m
Yield Makes 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Brush an 8-inch square baking dish with melted butter. Line bottom with parchment paper, leaving a 2-inch overhang on two sides.
- In a food processor, finely grind pistachios with graham-cracker crumbs, sugar, and zest. Blend in butter. Press mixture into bottom and 1 inch up sides of prepared pan. Bake until lightly browned, 8 to 12 minutes. Cool crust, 30 minutes.
- In a large bowl, whisk together egg yolks and condensed milk. Add lime juice; whisk until smooth. Pour filling into cooled crust; carefully spread to edges.
- Bake until set, about 15 minutes. Cool in pan on rack; then chill at least 1 hour before serving. Using parchment paper overhang, lift out of pan, and transfer to a cutting board. With a serrated knife, cut into 16 squares, wiping knife with a damp kitchen towel between each cut.
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c daddy
[email protected]I've made these lime squares several times now, and they're always a crowd-pleaser.
Nzimakuhle
[email protected]These lime squares are so easy to make, and they're always a hit with my family and friends.
Ms Nipa
[email protected]I love the way the lime and pistachio flavors complement each other in these squares.
JARIEKONGA EDIMONDINHO
[email protected]I made these lime squares for a potluck, and they were a huge success.
Annmarie Francis
[email protected]These lime squares are the perfect summer dessert. They're light and refreshing, and the lime flavor is so invigorating.
Oniell Lacita
[email protected]The pistachio graham cracker crust is a unique and delicious twist on the classic graham cracker crust.
Bianca Cooper
[email protected]I love the bright, citrusy flavor of the lime filling.
RaNa ChaNd Tv
[email protected]The lime filling is perfectly tart and sweet, and the pistachio graham cracker crust is a delicious twist.
Manik Khan
[email protected]I've made these lime squares several times now, and they're always a crowd-pleaser.
Ugorji Chukwuemeka
[email protected]These lime squares are so easy to make, and they're always a hit with my family and friends.
Sharon Morris
[email protected]I love the combination of lime and pistachio in these squares. It's a unique and delicious flavor combination.
Andrea Ramos
[email protected]These lime squares are the perfect summer dessert. They're light and refreshing, and the lime flavor is so invigorating.
Melissa Williams
[email protected]I made these lime squares for a potluck, and they were a huge success. Everyone loved the unique flavor of the pistachio graham cracker crust.
Batman Irem
[email protected]These lime squares are so easy to make, and they're always a hit with my family and friends. I love the bright, citrusy flavor of the lime filling.
Clement Phiri
[email protected]I've made these lime squares several times now, and they're always a crowd-pleaser. The combination of the tangy lime and the sweet, nutty crust is irresistible.
Kashif Jani
[email protected]These lime squares were a hit at my party! The pistachio graham cracker crust was a unique and delicious twist, and the lime filling was perfectly tart and sweet.