PINEAPPLE CRANBERRY RELISH
A friend gave me this recipe. It is very flavorful. Great for Thanksgiving or Christmas.
Provided by GWYNN
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the pineapple, cranberry sauce, walnuts and strawberries. Cover and chill overnight before serving.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 42.9 g, Fat 3.9 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 19.9 mg, Sugar 30 g
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Rashmika Dhananjaya
[email protected]This relish is a great way to use up leftover cranberries. I always have a few bags in my freezer after the holidays, and this is the perfect way to use them up.
Ms Islam
[email protected]I'm not a huge fan of cranberry sauce, but I loved this relish. It's so much more flavorful and interesting.
Zaib Ali
[email protected]I made this relish a few days ahead of time and it held up really well in the refrigerator. It was just as delicious on the third day as it was on the first.
Hasan Kazi
[email protected]The combination of pineapple and cranberry is perfect. It's sweet and tangy, and it has a nice crunch from the walnuts.
Nasibullah Darman
[email protected]I was pleasantly surprised by how easy this relish was to make. I was expecting it to be a lot more time-consuming, but it came together in just a few minutes.
Sheikh Arifuzzaman
[email protected]This pineapple cranberry relish was a huge hit at our holiday party. It's so refreshing and festive, and it went perfectly with the turkey and ham. I'll definitely be making it again next year!