LIME TEA CAKES
These tea cakes are great for many reasons. They're simple, make great year-around gifts, or a great dessert for a dinner. They would also make a great hostess gift. And...they're easy because the base is an angel food cake mix!
Provided by Redneck Epicurean
Categories Dessert
Time 1h5m
Yield 9 mini-loaves
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Beat the cake ingredients together for three minutes. Pour into 9 mini-loaf pans (or you could use a large Bundt pan) sprayed with non-stick spray. Bake 25 min (mini loaf pans) or until a toothpick comes out clean. Cool in pans on a wire rack.
- In a small saucepan, stir together the syrup ingredients over medium low heat.
- Remove the cakes from the pan and place upside down on the wire rack with a pan underneath to catch any syrup. Poke holes in the bottoms with a skewer and drizzle on the syrup.
- Cool cakes completely and turn right-side up.
- Stir together the glaze ingredients and glaze cakes when completely cooled. Gift wrap in plastic and tie with a bow or store in an air-tight container.
Nutrition Facts : Calories 363.5, Fat 1.6, SaturatedFat 0.5, Cholesterol 48, Sodium 391.2, Carbohydrate 83.7, Fiber 0.3, Sugar 60.1, Protein 6.2
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Tommy Hilfiger
[email protected]These cakes were a bit too dense for my taste, but they were still enjoyable. I think next time I would cream the butter and sugar together for longer to make the batter lighter and fluffier.
Embati Dennis
[email protected]I had some trouble getting the cakes to bake evenly, but they still tasted delicious. I think I might try lowering the oven temperature next time to prevent them from browning too quickly.
ken colburn
[email protected]These cakes were a bit too tangy for my taste, but they were still enjoyable. I think next time I would use less lime juice in the batter and frosting.
Cody Chase
[email protected]I love the unique flavor of these cakes! The lime and tea flavors are perfectly balanced and the frosting is the perfect finishing touch. I will definitely be making these again.
Lowkey Productions
[email protected]These lime tea cakes were absolutely delicious! The flavor was perfect and the texture was light and fluffy. I will definitely be making these again soon.
Janii Janii
[email protected]These cakes were a bit dry, but the flavor was still good. I think I might try adding some extra butter or oil to the batter next time to make them more moist.
Miami Art
[email protected]I had some trouble getting the cakes to rise properly, but they still tasted delicious. I think I might have overmixed the batter, so I'll be careful to avoid that next time.
So Fine
[email protected]These lime tea cakes were a bit too sweet for my taste, but they were still enjoyable. I think next time I would use less sugar in the batter and frosting.
Imran Khokharsab
[email protected]This recipe was easy to follow and the cakes turned out great! I love the tangy lime flavor and the tea adds a nice depth of flavor. I will definitely be making these again.
Jefferson Powell
[email protected]I made these cakes for a tea party and they were a huge hit! Everyone loved the unique flavor and the moist texture. I would highly recommend this recipe to anyone looking for a special dessert.
Pepe's Son
[email protected]These lime tea cakes were a delightful treat! The combination of lime and tea flavors was perfectly balanced, and the texture was light and fluffy. I especially enjoyed the subtle hint of lime zest in the frosting. Overall, a wonderful recipe that I