LIMONCELLO AND LEMON CREAM FRUIT TART
I haven't tried this, but Rachael Ray just fixed it on her 30-minute meals show and it looks delicious!
Provided by VctrnRse
Categories Tarts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur.
- In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine.
- Fill the tart with the cheese mixture and top with the berries, lemon zest and mint.
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Sheeraz Khan
[email protected]Yum!
Somtochukwu Sandra
[email protected]The tart was delicious! The crust was flaky and the filling was creamy and tangy. I especially loved the limoncello glaze, which added a nice boozy flavor.
Henry Andrew
[email protected]This tart is a bit too sweet for my taste, but I think that's just because I used a sweeter type of berry. Next time I'll use a more tart berry to balance out the sweetness of the filling.
Andy Platten
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this tart. The filling was creamy and tangy, and the crust was flaky and buttery. I would definitely make it again.
Manono Nare
[email protected]This tart is perfect for summer! The fresh berries and creamy filling are so refreshing. I love the way the limoncello glaze adds a touch of boozy flavor.
Temmie the cat YT
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was delicious. I can't wait to try making it again with different fruits.
Jeremy Winlock
[email protected]Overall, this tart was a great success! It was easy to make and everyone loved it. I would definitely recommend it to anyone looking for a delicious and impressive dessert.
Zober Fayaz
[email protected]This tart was a bit too sweet for my taste, but I think that's just because I used a sweeter type of berry. Next time I'll use a more tart berry to balance out the sweetness of the filling.
Aqeel Ibrahim
[email protected]I had some trouble with the crust, but the filling was delicious. I think I just need to practice making pie crusts more.
Trevon Hudson
[email protected]This tart was a bit too tart for my taste, but I think that's just a personal preference. The crust was good and the filling was creamy, but the lemon flavor was just a bit overpowering for me.
Bello Abdurrahaman
[email protected]I'm not a huge fan of lemon desserts, but this tart was surprisingly good. The sweetness of the berries balanced out the tartness of the lemon, and the crust was nice and flaky.
Donnovan Velasco
[email protected]The tart was delicious! The crust was flaky and the filling was creamy and tangy. I especially loved the limoncello glaze, which added a nice boozy flavor.
Bashir Uddin
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The tart was also very easy to make, which was a bonus.
Ripa Rahman
[email protected]This tart was a delightful blend of sweet and tangy flavors. The lemon cream filling was perfectly smooth and creamy, while the limoncello glaze added a touch of boozy brightness. The crust was flaky and buttery, and the fresh berries on top added a