LIMONCELLO CAKE
I was searching for an easy cake to use up some of my Limoncello. We love Limoncello in our family! This uses an lemon cake mix and is full of lemony taste.
Provided by mary winecoff
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Add lemon cake mix, lemon pudding mix, eggs, oil, lemon juice, Limoncello, rind and pecans to large bowl.
- Mix for at least 3 minutes.
- Pour into buttered and floured bundt pan.
- Bake for 50-60 minutes.
- Remove from oven.
- Make glaze: Melt butter and add sugar.
- Bring to full boil until sugar is melted.
- Remove from heat and add Limoncello.
- Poke holes all over cake using a skewer or fork.
- Pour glaze over hot cake slowly.
- Cool in pan.
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Feven Fikru
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and flavorful.
Robin Hall
[email protected]This cake was a bit too dense for my taste, but the lemon flavor was good.
Shezad Bloch
[email protected]The lemon flavor in this cake is amazing! I will definitely be making this again.
DJ Nazmul Bangladesh
[email protected]This cake was easy to make and turned out great! I used a lemon glaze instead of the icing and it was perfect.
Ridwan Babalola
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the lemon flavor and the moist texture.
Ahona Kabir Ime
[email protected]This limoncello cake was absolutely delicious! The lemon flavor was perfect, and the cake was moist and fluffy. I will definitely be making this again.