LIMONCELLO CAKE WITH MASCARPONE FROSTING RECIPE - (3.8/5)
Provided by rmulleni
Number Of Ingredients 16
Steps:
- CAKE: Preheat oven to 350°F. Lightly grease 2 (9-inch) round cake pans and line with parchment paper. Grease and flour the parchment paper. Mix the limoncello, lemon juice, and lemon zest together and set aside. In a bowl, whisk flour, baking soda, and salt until well combined and set aside. Cream butter and sugar. Add eggs one at a time. Add flour alternately with buttermilk and limoncello mixture. Bake cakes for 20 to 25 minutes. Cool completely in pans. Once cool, remove from pans. Place the first layer on serving plate. Frost top with 1/3 frosting. Place the second layer on top. Frost with half of the frosting. Use remaining frosting to frost the sides of the cake and decorate the top with optional white chocolate shavings. FROSTING: Cream together mascarpone cheese and lemon curd. Whip cream to medium peaks (about the same texture as thawed Cool Whip, stiffer than soft peaks), then slowly add the powdered sugar to the whipped cream until it's fully incorporated. Fold cheese mixture into whipped cream and mix until completely combined.
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Halke Boru
[email protected]This cake is beautiful and delicious. It's sure to impress your guests.
Shahzad afridi
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Sara Tamim
[email protected]I'm allergic to nuts, so I had to substitute almond flour for the all-purpose flour. The cake still turned out great!
Victoria Okon
[email protected]This cake is a little pricey, but it's worth every penny. The ingredients are high quality and the cake is absolutely delicious.
Arunkumar Adhikari
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Celestino Racpan
[email protected]This cake is perfect for summer. The light and fluffy texture is perfect for a hot day.
Awais Ahamad Khan
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'm definitely going to make it again.
Otis Johnson
[email protected]This cake was a disaster! The frosting was too runny and the cake was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Robin Dhanuk
[email protected]This cake is a bit too sweet for my taste, but the frosting is amazing. I would definitely make it again with less sugar.
Destiny Joseph
[email protected]I'm not a huge fan of limoncello, but this cake was surprisingly good. The frosting is especially delicious.
Nonso Lucky
[email protected]This is the best limoncello cake I've ever had. The flavors are perfectly balanced and the cake is so moist.
Touseif Raza
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the light and fluffy texture of the cake and the tangy sweetness of the frosting.
Kathy Mills
[email protected]This limoncello cake with mascarpone frosting is a delightful treat that is perfect for any occasion.