SCALLOPS WITH CAPER PAN SAUCE RECIPE BY TASTY
Want to serve a show-stopping dinner that comes together in no time at all? Seared to golden brown perfection and bathed in a buttery pan sauce of fragrant shallots and white wine and briny capers, these scallops are sure to impress. And since the whole dish takes just 15 minutes to make, you don't need to wait for a special occasion to indulge.
Provided by Betsy Carter
Categories Dinner
Time 14m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Season the scallops on both sides with salt and pepper.
- In a large skillet, melt together 1 tablespoon butter and the olive oil over high heat. When the butter has melted, add the scallops to the pan and sear, flipping once halfway through, until golden brown on both sides and nearly opaque all the way through, 3-4 minutes total. Divide the scallops between 2 plates and return the skillet to medium-high heat.
- Melt 2 tablespoons butter in the skillet. Add the shallots and garlic. Cook, stirring, until softened and lightly browned, about 2 minutes.
- Stir in the capers and cook until fragrant, about 1 minute. Pour in the wine and cook, stirring, until slightly reduced, about 3 minutes.
- Remove the skillet from the heat and add the remaining tablespoon of butter, swirling the pan until it melts into the sauce. Season the sauce with salt and pepper, then spoon it over the scallops. Serve hot.
- Enjoy!
Nutrition Facts : Calories 647 calories, Carbohydrate 36 grams, Fat 10 grams, Fiber 1 gram, Protein 91 grams, Sugar 2 grams
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Divine Grace Tv
[email protected]I made this dish for my family and they loved it! The scallops were tender and juicy, and the sauce was creamy and flavorful.
Shan Rajput
[email protected]I followed the recipe exactly and the dish turned out great! The scallops were cooked perfectly and the sauce was flavorful.
cassie hilaire
[email protected]The scallops were a little overcooked, but the sauce was delicious.
abdul aziz hamidu
[email protected]This recipe is a keeper! I will definitely be making it again.
Joshua Vrancik
[email protected]I made this dish for a dinner party and it was a hit! The scallops were juicy and tender, and the sauce was creamy and flavorful.
Yamuna Baral
[email protected]This recipe was easy to follow and the dish turned out great! The scallops were cooked perfectly and the sauce was flavorful.
Kara Walmsley
[email protected]I made this dish for my family and they loved it! The scallops were tender and juicy, and the sauce was creamy and flavorful.
Shantell Perkins
[email protected]I followed the recipe exactly and the dish turned out great! The scallops were cooked perfectly and the sauce was flavorful.
Gupshup Gaming
[email protected]The scallops were a little overcooked, but the sauce was delicious.
MD Farid prodhan
[email protected]This recipe is a keeper! I will definitely be making it again.
michelle hollifield
[email protected]I made this dish for a dinner party and it was a hit! The scallops were juicy and tender, and the sauce was creamy and flavorful.
Jcuy Jc
[email protected]This recipe was easy to follow and the dish turned out great! The scallops were cooked perfectly and the sauce was flavorful.
Michael Keihn
[email protected]I made this dish for my family and they loved it! The scallops were tender and juicy, and the sauce was creamy and flavorful.
Hicham Bakaly
[email protected]I followed the recipe exactly and the dish turned out great! The scallops were cooked perfectly and the sauce was flavorful.
jacob white
[email protected]The scallops were a little overcooked, but the sauce was delicious.
Simply Me
[email protected]This recipe is a keeper! I will definitely be making it again.
Indrajith
[email protected]I made this dish for a dinner party and it was a hit! The scallops were juicy and tender, and the sauce was creamy and flavorful.
Thando Philani
[email protected]This was a delicious and easy recipe to follow. The scallops were cooked perfectly and the caper pan sauce was flavorful and rich.