LIMONCELLO TIRAMISU
We love everything about this wonderful dessert-from the light lemon flavor and creamy Mascarpone to the crunchy, crushed macaroon on top. We think you'll enjoy it too.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Remove from the heat. Stir in limoncello; set aside., For lemon curd, in another saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat., Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in butter. Gently stir in lemon juice and zest. Cool to room temperature without stirring., In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold cheese and whipped cream into lemon curd., Arrange a third of the ladyfingers on the bottom of a 9-in. springform pan. Drizzle with a third of the syrup; spread with a third of the filling. Repeat layers twice. Cover and refrigerate overnight. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Sprinkle with cookies.
Nutrition Facts : Calories 396 calories, Fat 20g fat (11g saturated fat), Cholesterol 128mg cholesterol, Sodium 57mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 0 fiber), Protein 4g protein.
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Bizzy Mac
[email protected]Overall, this Limoncello Tiramisu is a good recipe. I would recommend it to others.
Jossy Tech
[email protected]This Limoncello Tiramisu was a bit too time-consuming to make. I would have preferred a recipe that was quicker and easier to make.
Tiffany grant
[email protected]This tiramisu is a bit too expensive for my budget. I would have preferred a more affordable recipe.
Sohail Rajput
[email protected]The texture of this tiramisu was a bit too dense for my liking. I would have preferred a lighter and fluffier texture.
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[email protected]I found this Limoncello Tiramisu to be a bit too boozy for my taste. I would have preferred a more subtle limoncello flavor.
Tgl Rahat
[email protected]This tiramisu is a bit too sweet for my taste, but it's still very good.
Amna Fahad
[email protected]I made this Limoncello Tiramisu for my Italian mother-in-law and she loved it! She said it was the best tiramisu she's ever had.
Zoey Daly
[email protected]This is the best tiramisu I've ever had! The limoncello gives it a really nice flavor.
Dekhuwait Samuel
[email protected]I'm not usually a fan of tiramisu, but this Limoncello Tiramisu changed my mind. It was so light and refreshing, and the limoncello flavor was just perfect.
E E G
[email protected]This was my first time making tiramisu and it turned out great! The instructions were easy to follow and the end result was delicious.
square Lion
[email protected]I love the unique flavor of this tiramisu. The limoncello adds a nice citrusy twist to the classic dessert.
Sanzida Jannat
[email protected]This Limoncello Tiramisu was a hit at my dinner party! The flavors were perfectly balanced and the texture was light and fluffy. I will definitely be making this again.