SAUSAGE PANCAKES

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Sausage Pancakes image

These fluffy pancakes are an easy way to fill up the kids before school or anytime.-Barbara Downey, Preston, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs
2 cups buttermilk
2 tablespoons canola oil
1 pound bulk pork sausage, cooked and drained
1-1/2 cups pancake syrup

Steps:

  • In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in sausage. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle;, turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup. ,

Nutrition Facts : Calories 602 calories, Fat 21g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 1110mg sodium, Carbohydrate 89g carbohydrate (37g sugars, Fiber 1g fiber), Protein 14g protein.

Umair Rajpoot
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These pancakes were a bit too sweet for my taste. I think I'll use less sugar next time.


sandra dwomoh
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I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I hoped. I'm not sure what I did wrong.


Adnan Chowdhuri
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These pancakes were easy to make and tasted great. I'll definitely be making them again.


Malik Talal
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I made these pancakes for my family, and they loved them. They're a great way to start the day.


Fulbahadur Dhimal
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These pancakes were delicious! I'll definitely be making them again.


Terry Elvis
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The pancakes were good, but I think they could have used a little more sausage. I'll definitely be adding more next time.


Ralf Woehe
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These pancakes were a bit too dry for my taste. I think I'll add a little more milk next time.


Lucky Razaq786
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I love that these pancakes are made with whole wheat flour. They're a healthier option, but they still taste great.


Kaylee Wylie
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These pancakes were so easy to make, and they turned out perfect. I'll definitely be making them again.


Nazli Lawrence
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I was a bit skeptical about the sausage in the pancakes, but I was pleasantly surprised. The pancakes were light and fluffy, and the sausage added a nice savory flavor.


Lizwilenkosi Mbutu
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I've made these pancakes several times now, and they're always a hit with my family. They're so easy to make, and they taste delicious.


Chente13- Jasso
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These pancakes were incredibly fluffy and flavorful! The sausage added a nice savory touch, and the maple syrup was the perfect finishing touch.