LINA AND JENS' DELICIOUS VEGAN CHOCOLATE ICE CREAM
So... you are making hummus or some other dish with chickpeas and you are just wasting the chickpea water? How dare you! Didn't you know it can form the basis of some the most delicious, light, and foamy vegan ice creams and mousses? I didn't know either but since Lina told me about it I am never going to waste a drop of chickpea water again.
Provided by Jens
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 8h30m
Yield 8
Number Of Ingredients 5
Steps:
- Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Let cool slightly, about 10 minutes.
- Pour aquafaba into the bowl of a stand mixer fitted with a whisk attachment. Beat on high speed until fluffy and quadrupled in volume, about 1 minute. Add xanthan gum and beat for 30 seconds. Add confectioners' sugar and vanilla sugar; continue beating until foam is firm and glossy, about 2 minutes more.
- Fold melted chocolate gently into whipped foam until thoroughly incorporated. Transfer to a lidded container.
- Freeze until firm, 8 hours to overnight.
Nutrition Facts : Calories 180 calories, Carbohydrate 23.9 g, Cholesterol 1.2 mg, Fat 8 g, Fiber 2 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 8.9 mg, Sugar 19.5 g
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rose kaindi
kaindi.r@yahoo.comThis ice cream is a bit pricey to make, but it's a special treat that's worth the splurge.
Osagie Progress
osagiep68@yahoo.comI'm allergic to nuts, so I substituted sunflower seed butter for the almond butter. It turned out great!
Lx TuhiN Vai
lx.t97@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The ice cream is so delicious, it's hard to resist going back for seconds.
Ramvilash Mandal
ramvilash77@gmail.comI'm not a vegan, but I really enjoyed this ice cream. It's a great alternative to traditional dairy-based ice cream.
Ilene Harrison
ilene.h19@hotmail.comThis ice cream is perfect for a hot summer day. It's refreshing and delicious.
klance willdip_billdip
willdip_billdip.k60@yahoo.comI love that this recipe uses simple, healthy ingredients. It's a great way to enjoy a sweet treat without feeling guilty.
Audrey Thomas
t-audrey26@yahoo.comOverall, this is a great recipe for vegan chocolate ice cream. It's easy to make and the results are delicious. I would definitely recommend it to others.
bhandari dharmedra
dharmedra@yahoo.comThis recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Lala Boyd
l@gmail.comI followed the recipe exactly, but my ice cream turned out icy. Not sure what went wrong.
Donia Elsayed
donia-e@gmail.comThis ice cream is a game-changer! It's so creamy and decadent, I can't believe it's vegan. I'm definitely adding this recipe to my regular rotation.
Jenna Gobbels
gobbels.j82@gmail.comI was skeptical about making vegan ice cream, but this recipe proved me wrong! It turned out amazing! The texture is smooth and creamy, and the chocolate flavor is intense. My kids loved it too.
Md Sajim
s.md45@hotmail.comThis vegan chocolate ice cream is absolutely delicious! It's rich, creamy, and has the perfect amount of sweetness. I love that it's made with simple, healthy ingredients, and it's so easy to make. I'll definitely be making this again and again.