LINDA MCCARTNEY'S BEEFLESS STROGANOFF

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Linda Mccartney's Beefless Stroganoff image

This recipe comes from Linda's excellent cookbook "Home Cooking" and is one of my favorite of all time! I recommend using Morningstar Farms Grillers Original burgers and make sure the sour cream is gelatin-free if you're a vegetarian. Recipe can easily be cut in half to make about 3-4 servings.

Provided by danakscully64

Categories     Onions

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 tablespoons butter
1 large onion, chopped
6 cups mushrooms, sliced
1 teaspoon paprika
1/4 cup flour
6 veggie burgers, thawed and cubed
1 cup white wine
vegetable broth or water
6 tablespoons sour cream
1/2 teaspoon mustard
egg noodles

Steps:

  • Melt the butter in a pan, and saute the onions and mushrooms, with the paprika, for 10 minutes. Add the flour and the cubed vegetable burgers, stir well and brown for 2 minutes.
  • Pour in the wine and simmer very gently for 10-15 minutes. Stir often and add a little vegetable stock if the mixture seems dry. Start the water boiling for the egg noodles. Cook noodles as directed on bag.
  • Add the sour cream and mustard, then heat through but do not boil or simmer. Serve immediately on noodles.

Kane the man
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This is a delicious and easy-to-make recipe that is perfect for a weeknight meal.


Karen Smith
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I've made this recipe several times, and it's always a hit with my family and friends.


ALEKANTO ROY
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This recipe is a great way to get your kids to eat their vegetables.


Lobna Doll
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I'm not a vegetarian, but I love this recipe. It's a delicious and satisfying meal that I make regularly.


Bryant Hernandez
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I served this stroganoff over rice, and it was a perfect combination.


Yeasir Arafat Peam
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The mushrooms and vegetables in this dish are cooked to perfection. They're still slightly crisp, but they're not mushy.


MadHDN
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I love the creamy sauce in this stroganoff. It's so rich and flavorful.


Noah Solos
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This recipe is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out great.


Davey Dave
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I've been making this recipe for years, and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables, and it's also a delicious and satisfying meal for adults.


nadeem techno
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Linda McCartney's Beefless Stroganoff is a delicious and easy-to-make vegetarian dish that is perfect for a weeknight meal. The recipe is well-written and easy to follow, and the ingredients are easy to find. I made the dish as written, and it turned


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