LINDA'S AWESOME HOME FRIES
I was looking for a little added flavor in my home fries this morning and created this luscious recipe. They were AWESOME! I splurged and had them with fried eggs and toast for a DELICIOUS weekend breakfast. GREAT flavor and just a little spiciness from the seasoning. They are REALLY good! I cooked these on med-high, and from the starting of peeling the onion to putting them on my plate was 45 mins., so if you cook them on high it is going to take less time, and if you cook them on med. it's going to take longer. Med-high worked perfect for me, as it browned the home fries nicely and didn't scorch the onions! See my picture. If you have a lg. cast iron frying pan, I would suggest using it, as they make the "BEST" home fries :)
Provided by Lindas Busy Kitchen
Categories Breakfast
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a lg. cast iron frying pan add olive oil.
- Fry sliced onions on med-high, for about 5 minutes and often so they don't stick.
- Push onions to one side of the frying pan, and add raw chopped potatoes.
- Cook potatoes and onions turning often to brown evenly. When potatoes are a golden brown, mix onions in with potatoes.
- Add garlic, and mix in with potatoes and onions.
- Add Tony Chachere's Creole Seasoning. Mix in with potatoes.
- Salt and pepper, to taste.
- Serve.
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Abdi Jeldu
[email protected]I've been looking for a good home fries recipe and I think I've finally found it! These were crispy, flavorful, and the perfect addition to my breakfast.
Juliet Tayco
[email protected]These home fries were a great way to use up leftover potatoes. They were easy to make and turned out really tasty.
Md Rakib Hasan
[email protected]These home fries were a bit too spicy for me, but my husband loved them. I'll try making them again with less cayenne pepper next time.
Kafuuma Ibrahim
[email protected]I'm a big fan of home fries and these did not disappoint! They were crispy, flavorful, and everything I was hoping for.
Aj Mangat
[email protected]These home fries were delicious! I especially liked the crispy edges. I'll definitely be making them again.
Koyes Mia
[email protected]I thought these home fries were a bit too greasy. I think I'll try a different recipe next time.
new md maruf
[email protected]These home fries were okay, but not great. I've had better.
Bp Mizanur Rahman Mizan
[email protected]I'm not sure what went wrong, but my home fries turned out soggy. I followed the recipe exactly, so I'm not sure what happened.
Ray naveed ahmad Naveed
[email protected]These home fries were a bit bland for my taste. I think I'll add some extra seasonings next time.
Suahuaningie Homihau
[email protected]I've made these home fries several times and they always turn out perfect. They're crispy on the outside and fluffy on the inside.
Mohammed aseem
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover potatoes.
Mrciwid Eliab
[email protected]These home fries are a lifesaver on busy weekday mornings. They're quick to make and always a crowd-pleaser.
Angelique Johnson
[email protected]The best home fries I've ever had! The secret is in the seasoning. Thanks for sharing this recipe!
Muskan Kiyani
[email protected]Followed the recipe exactly and the home fries turned out amazing. Great for a quick and easy breakfast or brunch.
Alhaj Islam
[email protected]These home fries were a hit at my family breakfast! Crispy, flavorful, and perfectly seasoned. A new favorite recipe for sure.