LINDA'S CRAB PINWHEELS
Make and share this Linda's Crab Pinwheels recipe from Food.com.
Provided by Angelchrys
Categories Lunch/Snacks
Time 2h20m
Yield 40 pinwheels
Number Of Ingredients 8
Steps:
- Mix crab, cream cheese, sour cream, onions, peppers and cheese.
- Spread evenly over tortillas out to the edges and roll up.
- Place in ziploc bags and cool for two hours.
- Cut and serve.
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Charlotte senior
[email protected]These crab pinwheels were a disaster. The filling was too runny and the pastry was too thick. I ended up throwing them away.
Tony Herrera
[email protected]I followed the recipe exactly and the crab pinwheels turned out great. They were a little bland, but I added some extra seasoning and they were perfect.
Mohammed Rashel Arian
[email protected]These crab pinwheels were a little more work than I expected, but they were worth it. They were absolutely delicious!
Sister Prisca
[email protected]I've made these crab pinwheels several times and they're always a hit. They're perfect for parties or potlucks.
Akukoro Biafra
[email protected]These crab pinwheels are a great appetizer or snack. They're easy to make and always a crowd-pleaser.
Tiffany Storey
[email protected]I made these crab pinwheels for my family and they were a huge success. The filling was creamy and flavorful, and the pastry was flaky and golden brown.
Dora Oduro
[email protected]These crab pinwheels were a hit at my party! They were easy to make and everyone loved them.