LINDA'S DELICIOUS HOT CRAB DIP
One of my mother-in-law's friends brought this delicious dip to a party and I had to have the recipe. Please only use full fat ingredients in this and real crabmeat. If you are lucky enough to have some fresh cooked crab meat, then you may certainly use that in place of canned-just don't use the "fake crab" as a substitute as it just won't taste the same. The size of the can is the same as a regular tuna fish can-I will update the exact size next time I make this. Note:The leftover dip is also great as a sandwich spread on a lightly toasted bagel with lettuce & tomato.
Provided by HeatherFeather
Categories Crab
Time 35m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Drain off any crab juices and flake the crab meat in a bowl-the crab meat should be broken up into fine pieces.
- Add sour cream,mayo, and cheese to the crab and mix together well.
- Pour into an ovenproof round deep baking dish (approx 1 quart size), lid off, and bake until bubbly and very lightly browned on top, approximately 30 minutes.
- Serve warm with potato chips.
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Odi Mashairi
[email protected]I can't wait to try this recipe. It looks delicious.
Arman Shahriar
[email protected]This dip is so good, I could eat it every day.
Adi Douglas
[email protected]I added a few drops of lemon juice to the dip and it really brightened up the flavor.
Abu jaied Ahmed
[email protected]I've never made hot crab dip before, but this recipe made it easy. It was a big hit at my Super Bowl party.
Enid Ntegeka
[email protected]This recipe is a keeper. I'll definitely be making it again.
Abida
[email protected]I'm allergic to crab, so I substituted shrimp. It was still delicious!
Gedis TT
[email protected]This dip is perfect for a party or a potluck. It's easy to make ahead of time and it always disappears quickly.
Abdo Hassan
[email protected]5 stars! Loved it.
md m1
[email protected]I followed the recipe exactly, but my dip didn't turn out creamy. It was more like a thick paste.
Gulam Muhammad Islam zindabad
[email protected]I was disappointed with this recipe. The dip was bland and the crab was tough.
Tofik Ahmad
[email protected]The dip was a little too spicy for me, but my husband loved it. I think next time I'll use less cayenne pepper.
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[email protected]This recipe earned a 10/10 rating from me and my entire family! Very flavorful and cheesy.
Prience H
[email protected]I've made this dip several times now, and it's always a hit. I love that it's so versatile. I've served it with crackers, bread, and even vegetables.
Jennifer Reeves
[email protected]This is my go-to recipe for hot crab dip. It's always a crowd-pleaser, and it's so easy to make.
Sohid Miah
[email protected]I was hesitant to try this recipe because I'm not a big fan of crab, but I was pleasantly surprised. The dip was creamy and flavorful, and the crab was tender and not fishy at all.
Ariful IslamBablu
[email protected]This hot crab dip was delightful, and easy to make! I served it with crackers and it was a hit at my party.