MAPLE-GLAZED ACORN SQUASH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maple-Glazed Acorn Squash image

With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food-easy to prepare and a tasty pairing with a pork entree. -Nancy Mueller, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 2 servings.

Number Of Ingredients 7

1 medium acorn squash, halved
3/4 cup water
1/4 cup maple syrup
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt

Steps:

  • Preheat oven to 350°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish; add water. Bake, uncovered, for 45 minutes. , If necessary, drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is heated through. ,

Nutrition Facts : Calories 251 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 311mg sodium, Carbohydrate 65g carbohydrate (43g sugars, Fiber 4g fiber), Protein 2g protein.

Syed Qasim
[email protected]

This was a great recipe! I followed it exactly and it turned out perfectly. The glaze was delicious and the squash was so tender. I will definitely be making this again.


Shuvo Sarker
[email protected]

I'm not a huge fan of squash, but this recipe changed my mind. The glaze is amazing and the squash is so soft and flavorful. I will definitely be making this again.


Sunat Islam
[email protected]

This was a great recipe! The squash was cooked perfectly and the glaze was delicious. I will definitely be making this again.


Shahzaib Majid
[email protected]

I made this recipe for a dinner party and it was a huge hit. Everyone loved the flavor of the glaze and the squash was cooked perfectly. I highly recommend this recipe.


Ehan Haque
[email protected]

This was a great recipe! I followed it exactly and it turned out perfectly. The glaze was delicious and the squash was so tender. I will definitely be making this again.


Mohammad SABIR 786
[email protected]

I'm not a huge fan of squash, but this recipe changed my mind. The glaze is amazing and the squash is so soft and flavorful. I will definitely be making this again.


Krystle 1988
[email protected]

This was a great recipe! The squash was cooked perfectly and the glaze was delicious. I will definitely be making this again.


Moh Al
[email protected]

I made this recipe for a dinner party and it was a huge hit. Everyone loved the flavor of the glaze and the squash was cooked perfectly. I highly recommend this recipe.


giorgi bagduashvili
[email protected]

This was a great recipe! I followed it exactly and it turned out perfectly. The glaze was delicious and the squash was so tender. I will definitely be making this again.


Tega Ogodo
[email protected]

I've made this recipe several times and it's always a hit. The glaze is so flavorful and the squash is always cooked perfectly. I highly recommend this recipe.


Alyssa Houston
[email protected]

This was a great recipe! The squash was cooked perfectly and the glaze was delicious. I will definitely be making this again.


Skboy 1
[email protected]

I'm not a huge fan of squash, but this recipe changed my mind. The glaze is amazing and the squash is so soft and flavorful. I will definitely be making this again.


Mcebo Ndwandwa
[email protected]

This was delicious! I made it for my family and they all loved it. The glaze is the perfect balance of sweet and savory, and the squash is so tender and flavorful. I will definitely be making this again.