This is my favorite dish to serve at a Pot Luck buffet. You can serve it in a bowl, over pasta or rice, or as a sandwich. I never have one spec of this recipe left over. It is hands down my most requested dish.
Provided by Secret Agent
Categories One Dish Meal
Time 6h
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large cast iron skillet over medium low heat. Spread the oil in the pan.
- Prick the sausage links to keep them from splitting open while cooking and to avoid getting burned by hot grease. If you like, you can use all sweet or any combination of sweet to hot you like(separate the links).
- Brown the sausages very slowly in the skillet for 40 minutes or until browned all over and sticky.
- If you can, slice them on the diagonal about 1/2 inch thick while they are still in the pan to preserve any liquids and tasty bits. If you can't slice in the pan just do it on a platter to reserve that goodness and re-introduce it to the pan - use a little water to rinse the juices back to the pan.
- Add the garlic and sliced onions to the pan and cook until they are carmelized and soft. You may add water at this point to help loosen the fond, deglazing the pan. Once the pan is deglazed add the herbs to the pan. This may take another 20 minutes to cook.
- Add the peppers and the rest of the water and cook for another 20 minutes. You don't want your peppers to lose all of their color so eyeball them.
- Store in the fridge overnight. In the morning dump everything into crock pots to re-heat and cook on low for 2 - 4 hours. I sometimes reheat in a pan to make sure everything is up to temp before the party.
- A lot of people think there are tomatoes in this dish but there are not.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maryam Zahid
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The sausage and peppers were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Musa Taniwal
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best sausage and peppers he's ever had. I would recommend using a milder sausage if you don't like spicy food.
salma Eladly
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The sausage and peppers are always cooked perfectly and the sauce is so flavorful. I like to serve it with pasta or rice.
Katt Fågel
[email protected]This recipe was easy to follow and the end result was delicious. The sausage and peppers were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Ajaz kashmiri Ajaz kashmiri
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The sausage and peppers were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Rana Akil Rana Akil
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best sausage and peppers he's ever had. I would recommend using a milder sausage if you don't like spicy food.
Arinola Olaleye
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The sausage and peppers are always cooked perfectly and the sauce is so flavorful. I like to serve it with pasta or rice.
Sahin Sahin
[email protected]This recipe was easy to follow and the end result was delicious. The sausage and peppers were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
fazal Sajid
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The sausage and peppers were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Sydney Anita
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best sausage and peppers he's ever had. I would recommend using a milder sausage if you don't like spicy food.
Omar Vazquez
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The sausage and peppers are always cooked perfectly and the sauce is so flavorful. I like to serve it with pasta or rice.
Oceans Official
[email protected]This recipe was easy to follow and the end result was delicious. The sausage and peppers were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Md Shorab Hossan
[email protected]I'm not a big fan of sausage, but I loved this dish! The peppers were roasted to perfection and the sauce was so flavorful. I would definitely make this again, even without the sausage.
Anotida Tiyani
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausage and peppers are always cooked perfectly and the sauce is so flavorful. I like to serve it with pasta or rice.
Raz Muhammad
[email protected]This dish was a huge hit at my party! I followed the recipe exactly and it turned out perfectly. The sausage and peppers were cooked to perfection and the sauce was flavorful and delicious. I will definitely be making this again.