LINDA'S FANTABULOUS OVERNIGHT BUTTERMILK SCONES
These are my hubby's favorite scones. He likes them with rasins and I like them with currants or dried cranberries and orange zest. The combinations are endless. Mini chocolate chips are good too! Chopped macadamia nuts and white chocolate chips are yummy and pecans with maple butter can't be beat - just substitute light brown sugar for 1 Tablespoon of the white and mix unsalted butter with a few spoonsful of maple syrup for a wonderful spread! I hope you like them.
Provided by Secret Agent
Categories Scones
Time 30m
Yield 8 large scones, 8 serving(s)
Number Of Ingredients 11
Steps:
- Whiz flour, white sugar, salt, baking powder and baking soda in the food processor.
- Add the butter and shortening and pulse a few times to get pea sized chunks of fat.
- Add one cup of buttermilk and pulse about 5 times.
- At this time you may add 1/3 cup of add-ins such as rasins or chopped dates or what you like in any combination. Try not to add more than 1/2 cup of add-ins or the dough may not want to co-operate.
- Turn out onto a nonstick (such as a silpat) and very lightly floured surface, bring the dough together and form into a disc. Try not to handle too much. When your disc is formed it should be about 1 1/2 inches high.
- Cut into 8 pieces and place on a parchment lined half - sheet pan making sure they do not touch.
- Cover with plastic wrap and store in refrigerator overnight.
- In the morning: Preheat the oven to 400 degrees.
- When the oven is hot, beat egg yolk and one tablespoon buttermilk together and brush tops of scones. Dust with a little superfine sugar if you like.
- Bake for about 15 minutes. This is a convection bake time so you may need to add a minute or two for a conventional oven.
- I won't put the endless combinations of add-ins here but you get the idea - add what you like and enjoy!
- Honey butter: one cup of butter and 1/4 cup of your favorite honey mixed well and spread on a warm scone is yummy. I also use this on my Yankee corn bread. For honey butter variations you can skip the honey and add in fruit preserves for something different. Apricot or Lemon marmalade are super.
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Hamad Alsaeed
[email protected]These scones look delicious! I'm going to have to try this recipe.
bright destiny77
[email protected]I'm not a fan of buttermilk, so I'm not sure I'll like these scones.
Shahzad nazim
[email protected]This recipe is way too complicated. I'm not going to try it.
Lidy Tobne
[email protected]I'm not sure why this recipe has so many good reviews. My scones were a complete disaster.
Fatuma Juma
[email protected]This recipe is missing some important steps. I had to guess at how to do some things.
Farooq uae888
[email protected]I followed the recipe exactly, but my scones didn't turn out as pictured.
Olivia Diarah
[email protected]I'm not sure what went wrong, but these scones turned out really dry.
Paul Bopape
[email protected]These scones are a bit dense. I think I'll try a different recipe next time.
Ronna Lama
[email protected]I had some trouble getting the scones to rise properly. I think I might have overmixed the dough.
Muhammad Mubeen
[email protected]These scones are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
ILILLEE MEDIA
[email protected]I've never made scones before, but these turned out great! I'm definitely going to try more recipes from this website.
Delisa Ryan
[email protected]These scones are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Logan Hees
[email protected]I'm so glad I found this recipe. These scones are now my go-to breakfast.
Zoom Ash
[email protected]These scones are a great way to use up leftover buttermilk. I always have some on hand, so I can make these scones whenever I want.
Hashim Sairani
[email protected]I love the versatility of these scones. You can add different fruits, nuts, or spices to change up the flavor.
md badon miah
[email protected]These scones are perfect for a quick and easy breakfast or snack. They're also great for freezing, so you can always have some on hand.
Nasir Khokhar
[email protected]I'm not a big baker, but these scones were so easy to make. I'll definitely be making them again.
Lilla Csicsmann
[email protected]These scones are the best I've ever had. They're so light and fluffy, and the buttermilk flavor is perfect.
Stevin Williams
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Kinza Shahzad
[email protected]These scones are amazing! They're so easy to make and they taste delicious. I love the buttermilk flavor and the texture is perfect.