LINDA'S FANTABULOUSLY EASY PRESSURE COOKER PORK LOIN
Use any flavor pork loin you enjoy and adjust the seasonings you like. Be prepared to give up the recipe! Serve over a bed of Filomena's Pasta Fresca Recipe 272132 and it becomes very special - Just roll the noodles very thin, cook and then butter them and sprinkle with chopped parsley.
Provided by Secret Agent
Categories One Dish Meal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Turn the pressure cooker up to brown cycle and brown the meat on all sides and the ends Remove the meat to a plate.
- Add the veggies and stir until they get color and the onions are softened somewhat.
- Add the meat back to the pot and add two cups of pork stock (or gravy mix) and set the cooker on High Pressure for 90 minutes. Let cool naturally.
- Remove meat and veggies to a platter and tent with foil.
- Check the pan gravy to see if it needs reaseasoning or thickening. Add a little Wondra and water, whisking and cooking to thicken. To thin just add a few drops of water until it looks just right. If it needs a little more flavor you can add some stock instead of water. We think the loin is perfectly yummy.
- Serve the roast and the veggies over recipe #272132.
- Recipe# 273358 and a little unsalted butter will finish off this recipe nicely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adil Comunication
[email protected]Meh.
Amanda Arone
[email protected]Not a fan.
nealogle
[email protected]The pork loin was a little tough, but the sauce was good.
EZZA FATIMAH
[email protected]This recipe was too bland for my taste. I had to add a lot of extra seasoning to make it palatable.
Sankar Kc
[email protected]I followed the recipe exactly, but the pork loin didn't come out as tender as I hoped. I think I might have overcooked it.
Jakaria Khan Jakir Official
[email protected]The pork loin was a little dry for my taste, but the sauce was delicious. I think I would add more liquid to the pot next time.
Charlotte Dugan
[email protected]This recipe is a great way to cook pork loin. It's easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a simple and flavorful pork loin recipe.
Paul Stanton
[email protected]I was a little skeptical about cooking pork loin in a pressure cooker, but I'm so glad I tried it. The pork came out so tender and juicy. I will definitely be making this recipe again.
Theophilus Roberts
[email protected]I made this recipe exactly as written and it turned out perfectly. The pork loin was cooked evenly throughout and the sauce was delicious. I served it with mashed potatoes and green beans and it was a complete meal.
Mdrakib
[email protected]This pork loin was a hit with my family. Everyone loved the flavor and tenderness of the meat. I will definitely be making this recipe again.
sordar mdshaon
[email protected]I love how easy this recipe is. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Emieme Nicholas
[email protected]This recipe is a keeper! The pork loin came out incredibly tender and juicy. The sauce was flavorful and complemented the pork perfectly. I will definitely be making this again and again.