DIABETIC ALMOND AND BLUEBERRY PANCAKES
Another dLife recipe that I thought was killer
Provided by Paul Bushay
Categories Pancakes
Time 20m
Number Of Ingredients 12
Steps:
- 1. In a bowl, mix together the all-purpose flour, whole wheat flour, apple juice concentrate, baking powder, and salt.
- 2. In a separate bowl, mix the applesauce, milk, almond extract, egg whites, blueberries, and almonds.
- 3. Add the flour combination. Blend until the batter is smooth.
- 4. Spray a large skillet or griddle with the nonstick cooking spray and turn stove to medium heat. Pour a small amount of batter on the skillet for each pancake.
- 5. Turn over once bubbles form on top of the pancakes. Cook each side until golden brown.
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God pro yt Ni
[email protected]Yum!
Anissa Payne
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sweetener next time.
Niyah Travis
[email protected]I've made these pancakes several times now and they are always a hit. They are so easy to make and they taste amazing. I love that they are diabetic-friendly, so I can enjoy them without guilt.
Rose Bulla
[email protected]These pancakes were delicious! I made them for my family this morning and they were a hit. The almond and blueberry combination is perfect, and the pancakes are fluffy and moist. I will definitely be making these again.