LINDA'S SALMON CHOWDER
I love this recipe, especially on those chilly autumn and winter nights. If you enjoy chowders, then this is one you definitely want to try! Mmm Good! I love mine with oyster crackers, and a BIG dill or sour pickle.
Provided by Lindas Busy Kitchen
Categories Chowders
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a lg. pot, put in potatoes, onions, and salmon. Add enough water to cover all. Add salt and pepper, and let come to a boil.
- Boil about 15 minutes. Drain out water, until liquid is just covering potatoes.
- Add corn, and juice of corn, milk, evaporated milk, and reserved juice from canned salmon. Stir.
- Add a stick of margarine, and stir as it melts, to blend. Heat for 20 minutes on medium heat.
- Add salt and pepper, to taste.
- If you want to thicken the chowder, do so now, by adding about 1/2 cup flour into 2 cups COLD water, mixing well to remove lumps, then add about 1/3 at a time into chowder, until you get desired consistency.
- Makes a big pot.
Nutrition Facts : Calories 1082.5, Fat 36.3, SaturatedFat 12.4, Cholesterol 127.8, Sodium 897.7, Carbohydrate 136.9, Fiber 13.2, Sugar 27.6, Protein 57.6
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Natalie Thomas
[email protected]I found this chowder to be a bit bland. It needed more seasoning.
Shahid Su
[email protected]This chowder is a bit too rich for my taste, but it's still pretty good.
Takalo Mleya
[email protected]I'm not a big fan of chowder, but this one is really good. The salmon is cooked perfectly and the flavors are delicious.
Tamim Riyad
[email protected]This chowder is perfect for a cold winter day. It's so warm and comforting.
SHALKIDO SIKCHA
[email protected]I love that this chowder is made with fresh salmon. It makes all the difference in the flavor.
Kendra
[email protected]This chowder is a great way to use up leftover salmon.
Zahur Hussain
[email protected]I've been making this chowder for years and it's always a favorite. It's so creamy and flavorful.
Alicia Peterson
[email protected]This chowder is easy to make and it's always a hit with my family.
Rana Zeshan G
[email protected]I'm not a big fan of salmon, but I really enjoyed this chowder. The flavors are well-balanced and the salmon is cooked perfectly.
M Nehal M Nehal
[email protected]This is the best salmon chowder I've ever had. The flavors are incredible and the salmon is so tender.
Sumaya Jezefu
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Hassina Joyce
[email protected]This chowder is delicious! I love the combination of flavors and the salmon is cooked perfectly.
Melissa Martins
[email protected]I've made this chowder twice now and it's been a hit both times. It's so easy to make and it's always a crowd-pleaser.
Shah Geee
[email protected]This salmon chowder is amazing! The flavors are so rich and creamy, and the salmon is cooked perfectly. I will definitely be making this again.