LINGONBERRY CAKE - NORWAY
Make and share this Lingonberry Cake - Norway recipe from Food.com.
Provided by Mme M
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Combine flour, sugar, and baking powder, then cut in the butter with pastry blender.
- Add the egg and mix well.
- Fold in the lingonberry preserves.
- Spread into a greased 8x12 inch pan.
- Combine the streusel ingredients, and
- spread it over the batter.
- Bake 25-30 minutes, until golden. Cool in the pan.
- Lift out a quarter or half of the cake, and cut into slices. Continue with portions in this way.
Nutrition Facts : Calories 416.6, Fat 16.8, SaturatedFat 10.2, Cholesterol 62.9, Sodium 150.5, Carbohydrate 63, Fiber 1.5, Sugar 35.2, Protein 4.3
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rotich destro
[email protected]This cake is a must-try for any lingonberry lover.
Nabukalu Hadijah
[email protected]I would definitely make this cake again.
Ali Rafiq
[email protected]The cake was a bit too dry for my taste.
Awantha Perera
[email protected]This cake is the perfect balance of sweet and tart.
Raja Attiq
[email protected]I love the combination of lingonberries and almonds in this cake.
Opippilif
[email protected]This cake is a great way to use up leftover lingonberries.
Hamid Hk
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Hridoy Ray
[email protected]I accidentally used baking soda instead of baking powder, and the cake turned out flat and dense.
Amir Nawaz
[email protected]The cake didn't rise as much as I expected, but it still tasted good.
L Torres
[email protected]The cake was a bit too sweet for my taste, but overall it was still a good recipe.
Kk Lala
[email protected]This cake is so easy to make and it always turns out great. I love that I can use fresh or frozen lingonberries.
Prince Shahid
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my friends and family.
Shabi Hasni
[email protected]This is the best lingonberry cake I've ever had. It's so moist and fluffy, and the lingonberries are the perfect complement.
Ivan Musisi
[email protected]I was a bit skeptical about how lingonberries would taste in a cake, but I was pleasantly surprised. The cake was moist and flavorful, and the lingonberries added a nice tartness.
Felipe Garcia jr
[email protected]This cake is absolutely delicious! The lingonberries give it a unique and delightful flavor.
Gurdeep Bains
[email protected]I've never baked with lingonberries before, but I'm so glad I tried this recipe. The cake turned out beautifully and tasted amazing.
Syed meem
[email protected]This lingonberry cake was a huge hit at our family gathering. It was moist, flavorful, and had the perfect amount of sweetness.