LINGONBERRY SORBET
Make and share this Lingonberry Sorbet recipe from Food.com.
Provided by Sarah_Jayne
Categories Frozen Desserts
Time 45m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Puree the berries, sugar, water, and vodka together in a blender or food processor.
- Process in an ice cream / sorbet maker and make according to machine instructions.
- Alternatively, pour into a shallow container and freeze for 2 hours, removing pan from freezer every 20 minutes and whisking contents to prevent solid freezing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #desserts #fruit #scandinavian #easy #european #dinner-party #summer #vegan #vegetarian #frozen-desserts #swedish #dietary #seasonal #berries #taste-mood #sweet #presentation #served-cold #3-steps-or-less
You'll also love
HD Hasan2464
[email protected]This sorbet is so good, I could eat it every day!
Olj1k
[email protected]I'm not a big fan of lingonberries, but I actually really enjoyed this sorbet. The flavor is very well-balanced.
pokhreli Hero
[email protected]This sorbet is a bit too expensive to make regularly, but it's definitely worth it for a special occasion.
Loveth Kofoshi
[email protected]I'm so glad I found this recipe. I've been looking for a good lingonberry sorbet recipe for a long time.
Comedy Vidio
[email protected]This sorbet is the perfect way to end a meal. It's light and refreshing, and it doesn't weigh you down.
Mb Manik
[email protected]I love that this sorbet is made with fresh lingonberries. It gives it such a unique and delicious flavor.
Renée Hazlet
[email protected]This sorbet is a bit too sweet for my taste, but I think it would be perfect for people who like sweet desserts.
kakeguruimyheroacademia Lopez
[email protected]I'm not sure what went wrong, but my sorbet turned out grainy instead of smooth. I think I might have overprocessed it.
William N
[email protected]This sorbet is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Frezz saintleger
[email protected]I love the combination of lingonberries and lemon in this sorbet. It's so refreshing and flavorful.
Rao Shameer RAJPUT
[email protected]This sorbet is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time and just pull it out of the freezer when I'm ready to serve.
SiimplyKaylee
[email protected]I followed the recipe exactly, but my sorbet turned out icy instead of smooth. I'm not sure what I did wrong.
Peter Glory
[email protected]This sorbet is a bit too tart for my taste, but I think it would be perfect for people who like sour flavors.
Nesar Ahmed
[email protected]I was a bit hesitant to try this sorbet because I'm not a big fan of lingonberries, but I was pleasantly surprised. The flavor was very mild and not overpowering at all. I would definitely make this again.
grace samuel
[email protected]This sorbet is the perfect way to cool down on a hot summer day. It's light and refreshing, and the lingonberry flavor is a nice change from the usual fruit flavors.
Narayan Sharma
[email protected]I love the vibrant color of this sorbet! It's so inviting and makes me want to eat it right away.
Paulo Lashid
[email protected]This sorbet was a delightful treat! The lingonberries gave it a unique and tangy flavor that was perfectly balanced by the sweetness of the sugar syrup. It was also very easy to make, and I didn't need any special equipment.