GRILLED GREEK FISH
Living in Tampa, we eat a lot of fresh fish, mostly grouper, mahi-mahi and tilapia-all sweet white fish that work well with this marinade. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow dish, combine the first seven ingredients. Add the tilapia, turn to coat; cover. Refrigerate for 30 minutes. Drain and discard marinade., Place tilapia on greased grill rack. Cook, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 223 calories, Fat 10g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 162mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
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Fasil Fazal
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
celine issa
[email protected]I'm not a big fan of grilling fish, but this recipe changed my mind. The fish was cooked perfectly and the flavors were amazing.
Ghgh Fgfg
[email protected]This recipe is a great way to enjoy fresh, seasonal fish. I used wild-caught salmon and it was delicious.
Ngwako Mpholwane
[email protected]I love the bright and tangy flavors of this recipe. The lemon-herb marinade is perfect for grilled fish.
Sweet Hunnylvz
[email protected]I'm always looking for new ways to cook fish and this recipe didn't disappoint. The marinade is simple but flavorful and the fish cooks perfectly.
Jorna aktar suha
[email protected]I served this fish with a side of grilled vegetables and it was a perfect meal. The flavors of the fish and vegetables complemented each other perfectly.
Tiffany Zoch
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the flavorful marinade and the crispy skin.
Jahanara Khan
[email protected]I love the crispy skin on the fish. It's so flavorful and pairs perfectly with the tender, flaky flesh.
imran khapalwak
[email protected]This recipe is a great way to use up leftover herbs. I used a mix of parsley, cilantro, and basil and it was delicious.
DaShella Inniss-Tramel
[email protected]I was looking for a healthy and flavorful way to cook fish and this recipe delivered. The grilled fish was delicious and the lemon-herb marinade was perfect.
Abdul Faisal
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The marinade made the fish moist and flavorful. I'll definitely be making this again.
songita pla
[email protected]This recipe is a great way to cook fish for people who are new to grilling. It's easy to follow and the results are delicious.
James Joshi
[email protected]I love the versatility of this recipe. I've used different types of fish and it's always turned out great. I also like to experiment with different herbs and spices in the marinade.
Erik Henningsen
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the marinade is flavorful without being overpowering.
Abbas Ali
[email protected]This recipe is a keeper! The fish was cooked perfectly and the flavors were amazing. I served it with grilled vegetables and it was a perfect meal.
Sad Sad
[email protected]I was a bit skeptical about grilling fish, but this recipe proved me wrong. The fish was cooked to perfection and the lemon-herb marinade was delicious. I'll definitely be making this again.
Aqib Rajpoot
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The fish turned out moist and flavorful.
Villa Parks
[email protected]This Greek fish recipe was a hit with my family! The flavors were incredible and the fish cooked perfectly. I'll definitely be making this again.