Recipe from an old Boston Globe article, dated Feb.27, 1985, Gaspar's is a sausage success story. A simple recipe: try it and let me know if you like it, or if you tweaked it.
Provided by Beth M.
Categories Other Main Dishes
Time 10m
Number Of Ingredients 2
Steps:
- 1. Heat the beans,add flavoring to taste.
- 2. Cut the linquica and brown in a pan. Add to the beans, and heat until steaming hot.
- 3. Serve with heated/toasted brown bread and plenty of butter.
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Mrlal
[email protected]This recipe is a must-try! The linguica and baked beans are a perfect combination, and the sauce is amazing. I will definitely be making this again and again.
Golap Maia
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just a weeknight dinner.
Marissia Wright
[email protected]This is a great recipe for a casual meal. I served it with rice and a side of salad. It was a hit with my family and friends.
Conner Williams
[email protected]I made this recipe for a barbecue and it was a big hit. Everyone loved it! I especially liked the fact that it can be made ahead of time.
Allen Simae
[email protected]This recipe is a great way to use up leftover linguica. I had some leftover from a party, and this was a great way to use it up. It was quick and easy to make, and it tasted great.
cody kuester
[email protected]I'm not a big fan of baked beans, but I really enjoyed this recipe. The linguica added a lot of flavor, and the sauce was tangy and sweet. I will definitely be making this again.
Ziyad Saqib
[email protected]This dish is a winner! The linguica and baked beans are a perfect match, and the sauce is amazing. I served it with mashed potatoes and a side of green beans.
Afaq Faqii
[email protected]I love this recipe! It's so versatile. I've made it with different types of beans, and it always turns out great. I also like to add different vegetables, such as corn or bell peppers.
Amie Johannes
[email protected]This is a great recipe for a quick and easy meal. I used canned beans to save time, and it still turned out great. I will definitely be making this again.
Khadimk579 Khadim
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved it! I especially liked the addition of the brown sugar, which gave the dish a nice caramelized flavor.
Mrs Rubina
[email protected]This dish was so easy to make and it was a huge hit with my family. The kids loved the sweet and tangy sauce. I will definitely be making this again.
Shoaib Mehdi
[email protected]I followed the recipe exactly and it turned out great! The linguica was crispy and the beans were tender. I served it with rice and a side of coleslaw.
Masimba Chatima
[email protected]This recipe was absolutely delicious! The linguica and baked beans were a perfect combination, and the sauce was flavorful and tangy. I would definitely make this again.