LINGUINE A RAGU DI PROSCIUTTO
Perhaps the very best pasta dish I make. A rich, delicious, and soul-satisfying Italian recipe that is certain to wow your guests at any dinner party. Do not even begin to think about cooking this if you are looking for a low-fat, low-calorie, or in any way light meal. It ain't happening with this one.
Provided by TheCircle
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Place morels in a bowl. Cover with lukewarm water and soak for 30 minutes. Drain.
- Place morels, ham, and prosciutto in a food processor. Grind to a coarse mixture.
- Melt butter in a saucepan over medium heat. Add onion; cook and stir until lightly browned, about 5 minutes. Add the ham mixture. Cook, stirring occasionally, until flavors combine, about 15 minutes.
- Stir tomatoes into the saucepan. Cover, reduce heat to low, and simmer until sauce is thickened, about 20 minutes.
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
- Fold cream into the sauce. Season with salt and pepper. Sprinkle Parmesan cheese on top and serve over linguine.
Nutrition Facts : Calories 602.9 calories, Carbohydrate 62.7 g, Cholesterol 91.9 mg, Fat 31.7 g, Fiber 4.3 g, Protein 19.2 g, SaturatedFat 17.3 g, Sodium 567 mg, Sugar 4.5 g
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Sadique Sadique
[email protected]This recipe is a waste of time. The sauce was bland and the prosciutto was tough.
Cynthia
[email protected]I had a hard time finding prosciutto at my local grocery store. I ended up using ham instead, and it turned out just fine.
Rehan Ashraf
[email protected]This dish is a little too rich for my taste. I think I'll try it with a different type of prosciutto next time.
Big Zeee
[email protected]I'm definitely going to make this again. It's a keeper!
PARIS SHEIKH
[email protected]This is a great recipe for a special occasion. The presentation is beautiful, and the flavor is amazing.
Sk Shila
[email protected]I love the simplicity of this dish. The few ingredients really let the flavor of the prosciutto shine through.
Md.Robiul
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in just a few minutes, and the prosciutto adds a nice touch of flavor.
Inuche Henry
[email protected]I'm not usually a fan of prosciutto, but I was pleasantly surprised by this dish. The sauce was creamy and flavorful, and the prosciutto added a nice salty touch without being overpowering.
Yannick Billy
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the unique flavor of the prosciutto in the sauce. It was also very easy to make, which was a bonus.
Sekaja Amos
[email protected]This linguine a ragu di prosciutto was a hit with my family! The sauce was rich and flavorful, and the prosciutto added a nice salty touch. I served it with a side of garlic bread, and it was the perfect comfort food meal.