LINGUINE AND CLAMS WITH ALMONDS AND HERBS
Provided by Bon Appétit Test Kitchen
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Mix almonds, chives, parsley, and 1 tablespoon oil in a small bowl; season with salt and pepper. Set aside.
- Heat remaining 1/4 cup oil in a large pot over medium heat. Cook garlic and red pepper flakes, stirring occasionally, until garlic is softened, about 2 minutes. Add wine, bring to a boil, and cook until reduced by half, about 2 minutes.
- Add clams and increase heat to medium-high; cover pot. Cook, shaking pot occasionally, until clams have opened, 5-8 minutes (discard any that do not open).
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid.
- Add pasta and 1/2 cup pasta cooking liquid to clams and toss to coat. Cook, tossing and adding more cooking liquid as needed, until sauce coats pasta, about 2 minutes; season with salt and pepper.
- Serve linguine and clams topped with reserved almond-herb mixture.
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Sojib Chondrodas
s.c39@hotmail.comI would definitely recommend this recipe to anyone who loves seafood.
sushma pyakurel
sushma@gmail.comThis was a delicious and easy weeknight meal. The clams were cooked perfectly and the sauce was very flavorful.
Jessie Kerry
jessie_k21@yahoo.comI love this dish! It's so easy to make and it's always a crowd-pleaser.
Khadm Kurde
kurdekhadm@hotmail.comThis was my first time making linguine and clams and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Rashed Hossein
hossein_rashed@yahoo.comI've made this dish several times and it's always a winner. It's a great way to use up leftover clams.
Savelina Kelemete
k-savelina40@hotmail.comThis recipe was easy to follow and the results were amazing! The clams were cooked perfectly and the sauce was delicious.
Nazeem Meyson
meysonn@gmail.comI made this dish for a party and it was a hit! Everyone loved it.
Rana Rajpoot
r_r14@hotmail.comThis was a great recipe! I used fresh clams and they were so tender. The sauce was also very flavorful.
Priscilla Hendricks
hp@gmail.comI'm not a big fan of clams, but I really enjoyed this dish. The almonds and herbs added a lot of flavor.
Mst Nazma
mstnazma47@hotmail.frI made this for my family and they loved it! It was easy to make and the flavors were amazing.
Jace Porter
p@gmail.comThis dish was absolutely delicious! The clams were cooked perfectly and the almonds added a nice crunch. I will definitely be making this again.