LINGUINE AND PROSCIUTTO FRITTATAS
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta in a colander. While the pasta is still in the colander, use kitchen sheers to cut the linguine into smaller pieces. The pasta should measure about 3 cups.
- Preheat the oven to 375 degrees F. Grease the muffin tin.
- In a blender combine the eggs, milk, cream, and mascarpone cheese. Blend until well combined. Transfer the mixture to a large bowl. Add the cut pasta, prosciutto, mozzarella cheese, Asiago cheese, parsley, garlic, salt, pepper, and nutmeg. Stir until the ingredients are combined.
- Using a 1/3 cup measure, fill each of the muffin tins until both the pasta and liquid are at the top. Bake until firm and cooked through, about 30 to 35 minutes. Let cool for 3 minutes before removing from the tin. Arrange on a serving platter and serve.
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Hassan Iliyasu
[email protected]I followed the recipe exactly and my frittata turned out perfectly!
Simeon Barine
[email protected]This frittata was a bit too salty for my taste, but other than that it was good.
Asad Umar
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it, and I received several requests for the recipe.
DevIL's NatioN
[email protected]This frittata was easy to make and very tasty. I would definitely make it again.
Khanal dilu Khanal
[email protected]I made this frittata for breakfast and it was the perfect start to my day! It was light and fluffy, with just the right amount of cheese and prosciutto. I served it with a side of fruit and it was a delicious and healthy meal.
sheila Remane
[email protected]This frittata was delicious! The linguine and prosciutto were a great combination, and the cheese made it nice and gooey. I would definitely make this again.
Ana Michael
[email protected]I'm a big fan of frittatas and this one did not disappoint! The linguine and prosciutto added a nice touch, and the cheese made it gooey and delicious. I would definitely make this again.
Mthabiseni Magongo
[email protected]This frittata was a great way to use up leftover linguine. It was easy to make and very tasty. I would definitely make it again.
Ana T.
[email protected]I made this frittata for dinner last night and it was a big hit with my husband and kids! They loved the combination of flavors and textures. I will definitely be making this again.
Srabon Al hasan
[email protected]I followed the recipe exactly and my frittata turned out perfectly! It was light and fluffy, with just the right amount of cheese and prosciutto. I served it with a side of roasted vegetables and it was a delicious meal.
ImDragon212
[email protected]This frittata was a bit too salty for my taste, but other than that it was good. I think I would use less prosciutto next time.
Amairany Espinoza
[email protected]I've made this frittata several times now and it's always a hit! It's a great way to use up leftover linguine and prosciutto, and it's also a really versatile dish. I've added different vegetables and cheeses each time I make it, and it's always deli
ankit kandu
[email protected]This frittata was easy to make and turned out great! I used whole wheat linguine and low-fat cheese to make it a bit healthier, and it was still delicious. I'll definitely be making this again.
Afenyo Vincentia
[email protected]I'm not a huge fan of frittatas, but this one was really good! The linguine added a nice texture and the prosciutto gave it a salty, savory flavor. I would definitely make this again.
Yussif Abdul-Razak
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it, and I received several requests for the recipe. It's a great dish to serve for a crowd because it's easy to make and can be served warm or at room temperature.
Jehmani Henry
[email protected]This frittata was a hit with my family! The combination of linguine, prosciutto, and cheese was delicious, and the eggs cooked up perfectly. I will definitely be making this again.