Best 2 Linguine And Prosciutto Frittatas Recipes
Linguine and prosciutto frittatas are delightful Italian dishes that combine the flavors of savory prosciutto, tender linguine, and fluffy eggs. These frittatas offer a perfect balance of textures, with the crispy edges of the frittata contrasting the soft and chewy interior. Cooking a frittata is a relatively simple process, but getting the perfect combination of ingredients and achieving the desired doneness can be tricky. Whether you are an experienced chef or a beginner, this article will provide you with all the information you need to create a delicious linguine and prosciutto frittata that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
LINGUINE AND PROSCIUTTO FRITTATAS
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta in a colander. While the pasta is still in the colander, use kitchen sheers to cut the linguine into smaller pieces. The pasta should measure about 3 cups.
- Preheat the oven to 375 degrees F. Grease the muffin tin.
- In a blender combine the eggs, milk, cream, and mascarpone cheese. Blend until well combined. Transfer the mixture to a large bowl. Add the cut pasta, prosciutto, mozzarella cheese, Asiago cheese, parsley, garlic, salt, pepper, and nutmeg. Stir until the ingredients are combined.
- Using a 1/3 cup measure, fill each of the muffin tins until both the pasta and liquid are at the top. Bake until firm and cooked through, about 30 to 35 minutes. Let cool for 3 minutes before removing from the tin. Arrange on a serving platter and serve.
LINGUINE AND PROSCIUTTO FRITTATAS
This is a recipe I've made many times! Its from GroupRecipes and it was posted by a member named Luisascatering. My whole family LOVES this recipe! I love the combo of cheeses and the hint of smokey flavor! I made a mistake and used 1 egg instead of 7 but it still turned out beautifully! I think I'll make these in mini muffin...
Provided by Lillian Russo
Categories Other Appetizers
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes (2-3 for fresh pasta). Drain the pasta in a colander.
- 2. While the pasta is still in the colander, use kitchen sheers to cut the linguine into smaller pieces. The pasta should measure about 3 cups.
- 3. Preheat the oven to 375 degrees F. Grease the muffin tin.
- 4. In a blender combine the eggs, milk, cream, and mascarpone cheese. Blend until well combined. Transfer the mixture to a large bowl. Add the cut pasta, prosciutto, mozzarella cheese, parmesan cheese, parsley, garlic, salt, pepper, and nutmeg. Stir until the ingredients are combined.
- 5. Using a 1/3 cup measure, fill each of the muffin tins until both the pasta and liquid are at the top. Bake until firm and cooked through, about 30 to 35 minutes. Let cool for 3 minutes before removing from the tin. Arrange on a serving platter and serve.
Tips:
- Use fresh ingredients: High-quality ingredients make all the difference in the flavor of your frittata. Look for fresh vegetables, flavorful cheeses, and high-quality meats.
- Don't overcook the frittata: Overcooking will make the frittata dry and tough. Cook it just until the center is set and the edges are golden brown.
- Let the frittata cool slightly before slicing: This will help the frittata hold together when you cut it. Additionally, letting it rest allows the flavors to meld together.
- Serve with your favorite toppings: Some popular options include salsa, sour cream, guacamole, and hot sauce.
- Experiment with different ingredients: There are endless possibilities when it comes to frittata fillings. Try using different vegetables, meats, and cheeses to create your own unique recipes.
Conclusion:
Frittatas are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover ingredients. With so many different variations possible, there's sure to be a frittata recipe that everyone will enjoy.
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