LINGUINE PASTA W/CHICKEN IN TOMATO GARLIC SAUCE
My daughter got this off of a tv show a couple of years ago. It's chicken, it's pasta, it's tomato and garlic.. what's not to like? :)
Provided by Marlene.
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Marinate chicken in lemon juice, thyme and basil for 1/2 hour.
- Cook marinated chicken, in a small skillet until done, approx.
- 10 minutes.
- In large skillet, heat oil.
- Saute garlic briefly.
- Add diced tomatoes and cook over low heat about 10-15 minutes, or until the consitancy you want the sauce.
- Add salt and pepper and cooked chicken.
- Heat through.
- Serve over cooked linguine.
- **Origionalrecipe called for 1/2 cup of brie cheese without the rind,in small chunks, to be added at the end, right before serving.
- I didn't have any brie on hand, as I have never HAD it*LOL* Even without the brie, it's good though.
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Besly L
[email protected]This pasta dish is the perfect comfort food. It's warm, hearty, and flavorful. I love to make it on a cold winter night. It always makes me feel better.
Peigeon Club
[email protected]I'm on a low-carb diet, so I made this dish with zucchini noodles instead of linguine. It was still delicious! The zucchini noodles held up well in the sauce, and they added a nice fresh flavor. I'll definitely be making this dish again with zucchini
Phosssfannn
[email protected]This pasta dish is a great way to get kids to eat their vegetables. My kids love the flavorful sauce and the tender chicken. I usually sneak in some extra vegetables, like spinach or zucchini, and they don't even notice.
Jeff Stoddard
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It was still delicious! The tofu absorbed the flavors of the sauce perfectly. I'll definitely be making this dish again with tofu.
Shawn Harris
[email protected]This pasta dish is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week. It's a great way to save time and still have a delicious meal.
Mohammed Masri
[email protected]I love the fresh flavors in this dish. The tomatoes, garlic, and basil really shine through. I also appreciate that the recipe is relatively healthy. It's a great way to get a healthy meal on the table without sacrificing flavor.
Bryan Jacobson
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this pasta dish during the week. It's a quick and easy meal that's always delicious.
Rimo Aktar
[email protected]I'm a beginner cook, and this recipe was perfect for me. It was easy to follow, and the results were amazing. I'm so glad I tried this dish.
Panah baloch Baloch
[email protected]This pasta dish is so versatile. I've made it with different types of pasta, different vegetables, and even different proteins. It's always delicious. I love that I can customize it to my liking.
Sangita Bista
[email protected]I made this dish for a party, and it was a huge success. Everyone raved about the flavor of the sauce and the tenderness of the chicken. I'll definitely be making this again for my next party.
Adil Mhan
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I usually add some extra vegetables, like spinach or bell peppers, to make it a complete meal.
Chris Decker
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the sauce was absolutely delicious. I served it with a side of garlic bread, and it was the perfect meal.
Bo Catlett
[email protected]My family loved this pasta! The sauce was rich and flavorful, and the chicken was cooked to perfection. I used whole wheat linguine, which added a nice nutty flavor. This dish is definitely a keeper.
Lisa Eller
[email protected]This linguine pasta dish with chicken in tomato garlic sauce was a delightful culinary experience. The flavors were perfectly balanced, and the chicken was tender and juicy. I especially appreciated the simplicity of the recipe, which allowed the fre