MOE'S SLAW
A co-worker named, Moe, made this slaw over 20 years ago at a work luncheon. It has become very popular since then. I attribute this slaw to him :-)
Provided by Cathie Valentine
Categories Other Side Dishes
Time 30m
Number Of Ingredients 13
Steps:
- 1. Toast almonds and sesame seeds on a cookie sheet in a preheated 350 degree oven for 10-15 minutes. Stir every 3 minutes or so. Do not let burn.
- 2. Using a food processor, shred cabbage and scallions. Place in a large bowl.
- 3. Mix oil, vinegar, sugar, salt, pepper and flavor packet together. Place in a jar with lid or a salad dressing mixing container. Make sure to mix well right before dressing slaw. (Do not use until right before serving to keep ingredients crisp and crunchy)
- 4. Crush the uncooked noodles and mix in slaw with the almonds and sesame seeds when ready to serve. Pour dressing on top and mix well.
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Rafi Sumon
[email protected]This slaw is amazing! The dressing is perfect and the cabbage is crisp. I love the addition of bacon and almonds. It's a great side dish for any meal.
Brooklyn Culver
[email protected]Moe's Slaw is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the tangy dressing and the crunch of the cabbage. I also like to add a little bit of shredded carrot for color. This slaw is perfect for potlucks, picnics, a
Tha King
[email protected]This slaw is delicious! I made it for a recent party and it was a huge hit. The dressing is tangy and flavorful, and the cabbage is crisp and refreshing. I also love the addition of bacon and almonds. They add a nice crunch and flavor. I will definit
Kim Hunter
[email protected]I've tried many coleslaw recipes, but this one is by far the best. It's so flavorful and refreshing. I love the combination of cabbage, carrots, celery, and red onion. The dressing is also perfect - it's tangy and sweet, with just the right amount of
Austine Mopol
[email protected]This Moe's Slaw recipe is a keeper! It's so easy to make and the results are delicious. The cabbage is crisp and refreshing, the dressing is tangy and flavorful, and the bacon and almonds add a nice crunch. I served this slaw at my last BBQ and it wa