LINGUINE PESTO WITH ITALIAN CHICKEN STRIPS
"This dish came together by chance one night when I was scrambling to get a meal together. It's one of the best pasta entrees I make and is incredibly fast and tasty!" Beckie Perez - Port Washington, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions; drain. Add the chicken, cheese, corn, pesto, bread crumbs, red pepper flakes and pepper. Toss to coat.
Nutrition Facts : Calories 539 calories, Fat 23g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 485mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 4g fiber), Protein 29g protein.
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Rosa Chavez
[email protected]This is a great recipe for a quick and easy weeknight meal. The pesto is so flavorful and the chicken strips are cooked to perfection.
EZEKIEL TANDOH
[email protected]I'm not a huge fan of chicken, but this dish was actually really good. The pesto was creamy and flavorful, and the chicken strips were cooked to perfection.
Chandra Khanal
[email protected]This dish was a bit too salty for my taste. I think I would have preferred less salt in the pesto.
Hector Gomez
[email protected]This recipe is a great starting point for creating your own unique linguine pesto with chicken strips dish. I added some chopped basil and pine nuts to the pesto, and used grilled chicken strips instead of fried.
Nepali shorts Bank
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover chicken and it's also really easy to make.
Abrar Algamdi
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The pesto is so flavorful and the chicken strips are cooked to perfection.
Bdcredit Repair
[email protected]I'm not a huge fan of pesto, but this dish was actually really good. The chicken strips were crispy and flavorful, and the pesto was creamy and rich.
Ean Munoz
[email protected]This dish was easy to make and very tasty. I would highly recommend it to anyone looking for a quick and easy weeknight meal.
Inzimam Arif
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped sun-dried tomatoes and artichoke hearts to the pesto, which gave it a nice extra flavor boost.
Isabel Cuevas
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was worth the effort. The dish turned out great and I would definitely make it again.
Ryan Sheehan
[email protected]This dish was a bit too bland for my taste. I think I would have preferred a more flavorful pesto.
MH Himel
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pesto is incredibly flavorful and the chicken strips are so tender and juicy. This dish is definitely a keeper.
Phillip Rehmert
[email protected]This recipe is easy to follow and the results are amazing. The pesto is so flavorful and the chicken strips are cooked to perfection. I will definitely be making this dish again and again.
Fazal rabi Fazal rabi
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
Parcez Hossen
[email protected]This linguine pesto with chicken strips dish was absolutely delicious! The pesto was creamy and flavorful, and the chicken strips were perfectly cooked and seasoned. I would definitely make this dish again.