LINGUINE TAPENAUDE
Fast & easy prep and bursting with flavour. What can be better than that? Use fresh ingredients for best results. Note - The red pepper flakes are listed as optional but do give it a try maybe starting with 1/4 tsp to start and add more to taste from there. They really do balance out the strong flavours in this recipe. NOTE - RECIPE UPDATED AUGUST 21, 2016.
Provided by Debi9400
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Chop tomatoes, olives, artichoke hearts, onion and basil into small chunky bits. Do not use a food processor.
- Combine capers, 1/4 cup oil, fresh lemon juice, feta cheese, garlic, lemon pepper, Dijon mustard, ground pepper, red pepper flakes.
- Mix all ingredients together and let sit at room temperature to let flavours blend.
- Cook pasta, drain and immediately toss with tapenaude. Add more oil if needed.
- Serve with crusty bread and wedges of lemon.
- Tip: Very nice topped with chicken breasts cut into bite sized pieces, seasoned with lemon pepper. Brown chicken then add 1/4 to 1/2 cup dry white wine. Add raw prawns at this point and simmer at a boil until liquid is reduced & forms a thick sauce.
- Enjoy :).
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DuckBoi32
[email protected]This recipe was easy to follow and the results were delicious! The tapenade was especially flavorful and added a nice salty-briny flavor to the linguine. I will definitely be making this again.
Mohammed Hasan
[email protected]This dish was delicious! The tapenade was flavorful and the linguine was cooked perfectly. I highly recommend this recipe.
Napho Mambu
[email protected]This recipe was a bit disappointing. The tapenade was bland and the linguine was overcooked. I won't be making this again.
Angel Chartier
[email protected]Amazing! The tapenade was so flavorful and the linguine was cooked perfectly. I will definitely be making this again and again!
Nadine Plaza
[email protected]This dish was a bit too salty for my taste. I think I'll try using less tapenade next time.
Riannia Buckley
[email protected]This was a great recipe! The tapenade was easy to make and added a nice depth of flavor to the linguine. I will definitely be making this again.
Safdar Ali Mirani
[email protected]Overall, this dish was pretty good. The tapenade was flavorful and the linguine was cooked perfectly. However, I found it to be a bit too oily for my taste.
Klacia Molema
[email protected]This recipe was just okay. The tapenade was a bit bland and the linguine was overcooked. I think I'll try a different recipe next time.
Stell Wit
[email protected]Not a fan. The tapenade was too salty and overpowering for my taste. The linguine was also a bit bland.
B Flatt
[email protected]So simple, yet so good! The tapenade really makes this dish. I used a store-bought tapenade and it worked out great.
Shikha Sarker
[email protected]Loved this recipe! The tapenade was delicious and the linguine cooked perfectly. I added some chopped parsley and sun-dried tomatoes for extra flavor. Highly recommend!
Rand Rand
[email protected]Easy and tasty! The tapenade was simple to make and added a nice complexity to the dish. I used whole wheat linguine and it worked great.
Niharika Sabrin
[email protected]Followed the recipe to a T and the dish was a hit! The tapenade was so flavorful and added a nice briny touch to the linguine. Will definitely be making this again.
Tarikul Lax
[email protected]This linguine tapenade was a breeze to make and turned out absolutely delicious! The tapenade was flavorful and the linguine cooked perfectly. I added a bit of extra garlic and red pepper flakes for a little kick. Definitely making this again!