CHOCOLATE ZUCCHINI LOAF
This is incredible for breakfast, snacking, or even as a dessert! While it is lovely at room temperature it becomes AMAZING when warmed or toasted!! Special note - you can replace the cinnamon with Chinese 5-Spice Powder for a slightly different version that is equally delicious. Obviously, if you have nut allergies or simply...
Provided by C L Hackett
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350. Grease two 8 1/2" x 4 1/2" loaf pans.
- 2. In a medium bowl, combine flour, cocoa, cinnamon, baking powder & powder soda, plus salt. Mix well and set aside.
- 3. In a large bowl, combine sugar and eggs; beat well. Add oil, vanilla and the banana; beat until combined. Stir in Zucchini and add the flour mixture. Stir until just moistened. Finally, add in nuts and/or the chocolate chips/chunks.
- 4. Pour mixture into the greased loaf pans and bake for 55-60 minutes. Cool in Pans for 10 min. Then finish on racks.
- 5. ** I do not actually measure the grated zucchini. I simply use what I have on hand. The bread turns out terrific with any measurement in-between 2 and 3 cups.
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Sunil Aidi
[email protected]This loaf is a great make-ahead breakfast or snack. I often make a double batch and freeze half of it.
mdjosim ahmed
[email protected]I followed the recipe exactly and the loaf turned out perfectly. I'm definitely going to make it again.
Hamza Gulzar
[email protected]This loaf is a great way to use up leftover zucchini. It's also a healthier alternative to other chocolate loaves.
Kholoud Youssef
[email protected]I'm not a fan of zucchini, but I really enjoyed this loaf. It's not too sweet and the zucchini adds a nice texture.
Melody godson
[email protected]This loaf is delicious! The zucchini adds a moistness and sweetness that makes it irresistible.
Rezawan Khan
[email protected]I've made this loaf several times and it's always a hit. I love that it's moist and flavorful, and the chocolate chips add a nice touch.
Trinity Burks
[email protected]This loaf is a great way to get kids to eat their vegetables. They'll never guess that it's made with zucchini.
Rosalind Clark
[email protected]I love the combination of chocolate and zucchini in this loaf. It's a unique and delicious treat.
Raheel Ibadat
[email protected]This loaf is a great make-ahead breakfast or snack. I often make a double batch and freeze half of it.
Abu Osama
[email protected]I'm not much of a baker, but this recipe was easy to follow and the loaf turned out great.
chris foster
[email protected]I made this loaf for a party and it was a huge success! Everyone loved it.
ntombi zohlanga
[email protected]I followed the recipe exactly and the loaf turned out perfectly. I'm definitely going to make it again.
Bunta Fujiwara
[email protected]This loaf is a great way to use up leftover zucchini. It's also a healthier alternative to other chocolate loaves.
behailu zewdu
[email protected]I'm not a big fan of zucchini, but I really enjoyed this loaf. It's not too sweet and the zucchini adds a nice texture.
AMM
[email protected]This loaf is so moist and flavorful! I can't believe it's made with zucchini.
Patrick Mwaura
[email protected]I've made this loaf several times now and it's always a hit! My family and friends love it.
MD.Khairul Alom
[email protected]This chocolate zucchini loaf is a delicious and moist treat! I love that it's made with zucchini, which adds a subtle sweetness and moisture to the loaf.