LINGUINE WITH CHICKEN SCAMPI
Steps:
- Dip chicken a few pieces at a time into beaten egg, then bread crumbs mixed with dash salt and 1/4 tsp black pepper. Heat oil in skillet, add some pieces without crowding and saute until golden brown and thoroughly cooked. Drain pieces onto paper towel and work in batches. Discard oil and wipe out skillet. Meanwhile cook pasta. While pasta is cooking melt the butter in skillet. Add minced garlic and cook until browned. Add lemon juice, remaining salt, pepper and stir. Add chicken into sauce turning well. Do not allow chicken to cook further. Drain pasta and toss with remaining 2 T butter. Serve chicken over pasta. Sprinkle with parsley. Serve with extra lemon wedges and/or lemon juice.
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Sanjiv Sah
[email protected]This dish was a bit too rich for my taste, but it was still good. The chicken was cooked perfectly and the scampi sauce was flavorful. I would recommend this dish to others who enjoy rich and creamy sauces.
SIMPLY VENUS
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The chicken was cooked perfectly and the scampi sauce was flavorful and creamy. I would definitely recommend this dish to others.
Palesa Faith
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the scampi sauce was delicious. I will definitely be making this again.
Rajab Kabuye
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was tender and juicy, and the scampi sauce was rich and flavorful.
David Gifford
[email protected]This linguine with chicken scampi was absolutely delicious! The chicken was cooked perfectly and the scampi sauce was flavorful and creamy. I will definitely be making this dish again.