AUBERGINE OR EGGPLANT SALAD
Make and share this Aubergine or Eggplant Salad recipe from Food.com.
Provided by JustJanS
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash aubergines, place in baking pan and bake in moderate oven (about 350°F) for about one hour or until soft.
- Allow the skin to turn black so as to give a smoky flavour to the salad.
- Skin aubergines while still hot and chop in small pieces.
- Mix with onion, garlic, tomatoes, oil, vinegar, salt and pepper.
- Garnish with olives and pepper rings.
- Serve with roast meat, and grilled or fried fish or as appetizer.
- Serves six.
Nutrition Facts : Calories 305.2, Fat 27.5, SaturatedFat 3.8, Sodium 7.1, Carbohydrate 15.6, Fiber 8.3, Sugar 6.7, Protein 2.7
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Bones McCoy
[email protected]This salad is a great appetizer or side dish. It's also a great way to use up leftover eggplant.
Tulgaa Elliot
[email protected]I've been looking for a good eggplant salad recipe, and this one is perfect. It's easy to make and it's so delicious.
Angeljane Ndukwe
[email protected]This salad is a great way to use up leftover quinoa. I added some cooked quinoa to the salad, and it was a delicious and healthy meal.
Records With Robin
[email protected]I made this salad for my picky kids, and they loved it! They couldn't get enough of the sweet and tangy dressing.
Cameron Reid
[email protected]I added some chopped cucumbers and tomatoes to this salad, and it was even better. It's a great way to get your daily dose of vegetables.
Ehsan Haidri
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Jessica Mbrs
[email protected]I love the smoky flavor of the roasted eggplant in this salad. It's a really unique and delicious dish.
jana tharw
[email protected]I've made this salad several times now, and it's always a favorite. It's a great side dish for grilled chicken or fish.
M.A Mijan Akanda
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved it, and I got several requests for the recipe.
Caty
[email protected]This salad is a great way to use up leftover eggplant. I had some grilled eggplant in the fridge, and this was the perfect way to use it up.
Aahat Hussain Maruf Maruf
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of eggplant, but this recipe changed my mind.
Mouhamed lamine Top
[email protected]I love eggplant salad, and this recipe is one of the best I've tried. The tahini dressing is especially good, and it really brings out the flavor of the eggplant.
Dj raju max
[email protected]This easy-to-follow recipe resulted in an incredibly delicious salad. The flavors were perfectly balanced, and the eggplant was cooked to perfection. I will definitely be making this again!