LINGUINE WITH CLAM SAUCE
Provided by Robin Miller : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions until al dente.
- Meanwhile, heat oil in a large nonstick skillet over medium heat. Add shallots and garlic and saute 2 minutes, until tender. Add clams and saute 2 minutes. Add oregano, salt and pepper and stir to coat. Add clam juice, chicken broth and vermouth and bring mixture to a boil. Reduce heat and simmer 5 minutes.
- Pour clam sauce over drained linguine, add parsley and toss to combine. Top with Parmesan just before serving.
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Ali Asgher92
[email protected]This recipe was a bit too complicated for me, but the results were worth it! The clams were cooked perfectly and the sauce was creamy and delicious. I would definitely make this again, but I would simplify the recipe a bit.
ack_ 1012
[email protected]I've made this recipe several times and it's always a hit! The clams are always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.
Cristine Snyder
[email protected]This recipe was easy to follow and the results were amazing! The clams were cooked perfectly and the sauce was creamy and delicious. I would definitely make this again.
Laith Hatab
[email protected]I made this recipe for my family and they all loved it! The clams were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Ak Repair
[email protected]This was a great recipe! The clams were tender and the sauce was delicious. I would definitely make this again.
Mahady Hasan
[email protected]I really enjoyed this recipe! The clams were cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.
Okeke Chidiogo
[email protected]This dish was a bit too rich for my taste, but it was still good. I would recommend using less butter or cream in the sauce.
Javier Bergez
[email protected]I found this recipe to be a bit bland. I would recommend adding more garlic and herbs to the sauce.
Sizatarsha Tarsha
[email protected]This recipe was a bit too salty for my taste, but overall it was a good dish. I would recommend using less salt or omitting the salt altogether.
Muzammil G
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The clams were tender and the sauce was flavorful and creamy. I would definitely make this again.
Abreham Alemayhu
[email protected]This dish was easy to make and so delicious. I used littleneck clams and they were perfect. The sauce was creamy and flavorful and the linguine was cooked al dente. I will definitely be making this again.
Mohamed Yousef
[email protected]I've made this recipe several times and it always turns out great. The key is to use fresh clams and a good quality white wine. I also like to add a pinch of red pepper flakes for a little spice.
Connor Ryan
[email protected]This linguine with clam sauce recipe was a hit with my family! The clams were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.