This excellent bran muffin recipe has been in Daria Burcar's family over 25 years. "They're incredibly moist and chock-full of healthy ingredients like raisins, dates and nuts," says the Rochester, Minnesota resident.
Provided by Taste of Home
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cereals and boiling water; let stand for 5 minutes. In another large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, combine the eggs, buttermilk and oil. Stir cereal and buttermilk mixtures into dry ingredients just until blended. Fold in the dates, raisins and walnuts. , Fill paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 177mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 3g fiber), Protein 4g protein.
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yawer khan
[email protected]Yum!
Iqra G
[email protected]These muffins are a great way to use up leftover dates. They're also a good source of fiber and protein.
Mona saber Mona saber
[email protected]I've been making these muffins for years and they're always a hit. They're perfect for potlucks, bake sales, or just a quick snack.
Siyabonga Mwelase
[email protected]These muffins are a great snack or breakfast option. They're also a good way to get your kids to eat their fruits and vegetables.
Natasha Lopez
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them up. They're also really versatile. I've added chocolate chips, raisins, and even peanut butter to them before.
Christine Kadzo
[email protected]I'm not a big fan of bran muffins, but these were actually really good! The dates and nuts add a lot of flavor and sweetness.
Md ibrahim 2021
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Awais Khosa
[email protected]I love these muffins! They're so moist and flavorful. I always make a double batch so I can freeze some for later.
RIAJ Uddin
[email protected]These muffins are delicious! The dates and nuts give them a great flavor and texture. I will definitely be making them again.
Tony Kiernan
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to use up leftover dates.
Md mahadi hasan Hridoy
[email protected]These muffins were fantastic! They were moist and flavorful, with the perfect balance of sweetness from the dates and nuts. The bran added a nice nutty flavor and texture as well.