LINGUINE WITH CLAM SAUCE
My mother-in-law, Angie, taught me this recipe. She never measured anything, so I had to experiment to get the combination right. The recipe can be doubled easily. My husband is a huge fan of garlic, so when he makes it he doubles the garlic. Our house needs two days to recover from the smell!
Provided by Gibbler
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil water for the linguine.
- When it is a rolling boil, add the linguine and 2 teaspoons of salt.
- While the linguine is cooking, heat the olive oil in a small saucepan.
- Add garlic and red pepper flakes.
- Cook until garlic just changes color.
- If the garlic turns brown, the sauce will be bitter so just start over.
- Pour the entire can of chopped clams with the clam broth into the olive oil.
- Fill can with water and add to the mixture in the pan.
- Turn heat to low.
- Add parsley.
- Cook until pasta in done.
- Drain linguine when it is al dente and place in a large, warm bowl (place it in the oven on"warm").
- Add sauce to pasta and toss gently.
- Serve with freshly grated Parmesan.
Nutrition Facts : Calories 639.9, Fat 20.5, SaturatedFat 2.9, Cholesterol 23.8, Sodium 48, Carbohydrate 88.2, Fiber 3.9, Sugar 2.1, Protein 24.1
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SHAN DAS
[email protected]Overall, this linguine with clam sauce is a delicious and easy-to-make dish that's perfect for any occasion.
Bilal Gee
[email protected]This recipe is a bit pricey, but it's worth it for the delicious results.
Muhammad Savriev
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The clams were tender and flavorful, and the sauce was light and creamy.
Pretty Angel
[email protected]This linguine with clam sauce is the perfect dish for a date night. It's romantic and delicious.
HILLARY OPIYO
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved it.
Sindhitiktoker
[email protected]This recipe is a great way to use up leftover clams. I had a bunch of clams leftover from a seafood boil, and this recipe was the perfect way to use them up.
Sayaa123 T
[email protected]I've never made linguine with clam sauce before, but this recipe made it easy. I'll definitely be making it again.
Maju Prince
[email protected]This linguine with clam sauce is the perfect comfort food. It's warm, hearty, and filling.
Lannie Nie Dii
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it all up.
Ruby
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The sauce was creamy and flavorful, and the linguine was cooked perfectly.
Frosty!
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Dontevius Dacres
[email protected]I followed the recipe exactly, but the sauce was too salty. I think I'll use less salt next time.
Martonique Cousins
[email protected]The clams were a bit sandy, but overall this recipe was very good.
Ariro
[email protected]This linguine with clam sauce is the perfect dish for a special occasion or a weeknight meal.
Apu Sharker
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Jack Foley
[email protected]This is my new go-to recipe for linguine with clam sauce! It's easy to make and always turns out delicious.
Eriks
[email protected]This linguine with clam sauce was a hit! The clams were cooked perfectly, and the sauce was flavorful and light.