BLUE CHEESE VINAIGRETTE
This is a great dressing to have on hand to put on anything from a simple green salad to sliced tomatoes. I like to mix up a batch on Fridays to have on hand for the weekend. I found this recipe on the Epicurious website.
Provided by Hey Jude
Categories Salad Dressings
Time 11m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Heat 1 T oil in a small, heavy skillet over medium heat; add garlic and saute until golden, about 1 minute.
- Transfer garlic mixture to a blender or food processor; add blue cheese, white wine vinegar, water, sugar, hot pepper sauce, salt, pepper and remaining 6 T of olive oil.
- Blend well.
- Transfer vinaigrette to a bowl; mix in chopped basil.
- Can be prepared 2 days ahead, cover and refrigerate.
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Blushing Beauty
[email protected]Overall, a great vinaigrette that I'll definitely make again.
Carlos Garcia
[email protected]A bit too oily for my taste, but still good.
sanjay bk
[email protected]A bit too tangy for my taste, but still good.
Lilia Avina
[email protected]Perfect for salads, grilled meats, and even as a marinade.
Paul Mennie
[email protected]So easy to make and so delicious!
Rk Lamichhane
[email protected]This is the best blue cheese vinaigrette I've ever had!
Randall Salvog
[email protected]I found the vinaigrette to be a bit too oily. I think I'll use less oil next time.
Harshita Thapa
[email protected]This vinaigrette is a bit too tangy for my taste. I think I'll add a little more honey next time.
barento Ziyad
[email protected]I love how versatile this vinaigrette is. I've used it on salads, sandwiches, and even as a dipping sauce for vegetables.
Mandy Olson
[email protected]I followed the recipe exactly and the vinaigrette turned out perfect. It's the perfect balance of creamy, tangy, and sweet.
Bhoral Mahar
[email protected]This vinaigrette is so easy to make and it tastes amazing! I love that I can use it on salads, grilled meats, and even as a marinade.
Rosemary Mejia
[email protected]I'm not usually a fan of blue cheese, but I decided to give this vinaigrette a try and I'm so glad I did! The blue cheese flavor is subtle and pairs perfectly with the other ingredients.
Gavin Eroglu
[email protected]I made this vinaigrette for a salad party I hosted last weekend, and it was a huge hit! Everyone loved the unique flavor. I'll definitely be making it again.
Patience Klevor
[email protected]This blue cheese vinaigrette is a game-changer! I've tried many vinaigrettes before, but this one takes the cake. It's creamy, tangy, and has the perfect amount of blue cheese flavor.